Sugar Free Chocolate Chip Cookies
Delight in these sugar-free chocolate chip cookies that offer the rich taste of chocolate without any added sugar, perfect for any time of the day.
Ingredients
Dry Ingredients
- 1 cup almond flour adds a nutty flavor and moisture
- 1/2 cup unsweetened cocoa powder provides rich chocolate flavor
- 1/4 cup sugar substitute like erythritol or stevia; sweetness without calories
- 1/2 teaspoon baking soda helps cookies rise
- 1/4 teaspoon salt balances sweetness
Wet Ingredients
- 1/4 cup unsalted butter, melted adds moisture and richness
- 1 large egg binds ingredients together
- 1 teaspoon vanilla extract enhances flavor
- 1/2 cup sugar-free chocolate chips adds sweetness and texture
Instructions
Preparation
- In a mixing bowl, combine the almond flour, unsweetened cocoa powder, sugar substitute, baking soda, and salt. Mix thoroughly.
- Melt the unsalted butter in a bowl and allow it to cool slightly.
- Add the egg and vanilla extract to the melted butter and whisk until smooth.
- Gradually mix the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the sugar-free chocolate chips until evenly distributed.
Baking
- Preheat your oven and line your baking sheet with parchment paper.
- Scoop the dough onto the prepared baking sheet about two inches apart.
- Bake until the cookies are set and the edges are firm, about 10 minutes.
- Allow cooling on the baking sheet before transferring to a wire rack.
Notes
Use room temperature ingredients for better mixing. Don’t overbake; cookies will firm up as they cool. Allow enough space for cookies to spread.