Sugar Free Chocolate Chip Cookies
These easy-to-make sugar-free chocolate chip cookies provide delightful flavors while being mindful of dietary preferences. Enjoy a classic favorite without the sugar!
Ingredients
Main Ingredients
- 2 ¼ cups Flour provides structure
- 1 tsp Baking Soda leavening agent
- 17 tbsp Butter softened to room temp for creaminess
- 1 cup Splenda granular sugar alternative for sweetness
- ½ cup Surkin Gold brown sugar alternative for moisture
- 2 Eggs room temperature for binding
- 1 tsp Vanilla Extract adds flavor
- 1 cup Sugar Free Chocolate Chips for richness
Instructions
Preparation
- Start by preheating your oven to the appropriate temperature. Line your baking sheet with parchment paper.
- In a large mixing bowl, combine the flour and baking soda. Whisk thoroughly to ensure even distribution.
- In a separate bowl, cream together the softened butter, Splenda, and Surkin Gold until light and fluffy.
- Add the eggs and vanilla extract to the creamed mixture, blending until smooth.
- Gradually mix in the dry flour and baking soda mixture into the wet ingredients using a spatula until just combined.
- Fold in the sugar-free chocolate chips gently until evenly distributed.
- Use a spoon or cookie scoop to portion out the dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Place the baking sheet in the preheated oven and bake until the cookies are lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Use room-temperature butter for proper creaming. Avoid overmixing to keep cookies tender. Store in an airtight container to maintain freshness.