Sugar Free Chocolate Chip Cookies
Enjoy the comforting warmth and chewiness of homemade sugar-free chocolate chip cookies, perfect for any occasion and easy to make!
Ingredients
Dry Ingredients
- 2 ¼ cups Flour Provides structure
- 1 tsp Baking Soda Leavening agent
Wet Ingredients
- 17 tbsp Butter Softened to room temperature, for moisture and richness
- 1 cup Splenda Sweetness without sugar
- ½ cup Surkin Gold Brown sugar alternative, adds depth of flavor
- 2 count Eggs Room temperature, binds the dough
- 1 tsp Vanilla Extract Enhances flavor
Chocolate Chips
- 1 cup Sugar Free Chocolate Chips Adds sweetness and texture
Instructions
Preparation
- Preheat your oven to 350°F and prepare a cookie sheet with nonstick spray or parchment paper.
- In a medium bowl, combine the flour and baking soda until well mixed.
- In a large mixing bowl, cream together the softened butter with the Splenda and Surkin Gold until smooth and creamy.
- Gradually incorporate the dry ingredients into the butter mixture, stirring just until blended.
- Gently mix in the eggs and vanilla extract until combined.
- Fold in the sugar-free chocolate chips.
- Drop spoonfuls of dough onto the prepared cookie sheet.
Baking
- Bake cookies for about 10-12 minutes, until they are light golden color at the edges.
- Let the cookies cool on a rack to firm up slightly.
Notes
Ensure all ingredients are at room temperature for better mixing. Store extras in an airtight container to maintain chewiness.