Sugar Free Chocolate Chip Cookies
Delightful and guilt-free chocolate chip cookies made without added sugars, perfect for everyday snacks or quick desserts.
Ingredients
For the Cookie Dough
- 1/4 cup butter, softened adds moisture and richness
- 2 tablespoons butter, softened adds moisture and richness
- 1/2 cup allulose or monk fruit sweetener provides sweetness without sugar
- 1/2 cup sugar free brown sugar contributes moisture and a hint of caramel flavor
- 1 teaspoon vanilla extract enhances overall flavor profile
- 1 large egg binds ingredients and adds moisture
- 1 1/4 cups all-purpose flour, sifted gives structure to the cookies
- 1/2 teaspoon salt balances sweetness
- 1/2 teaspoon baking soda helps cookies rise
- 1/2 teaspoon baking powder adds lightness
- 1 cup sugar free chocolate chips adds sweetness and chocolate flavor
Instructions
Preparation
- Begin by preheating your oven to 180°C (350°F) and prepare your baking sheet by lining it with parchment paper.
- In a large mixing bowl, cream together the allulose, sugar free brown sugar, and softened butter.
- Once creamed, add the egg and vanilla extract to the bowl. Mix until fully incorporated.
- Next, add the sifted all-purpose flour, baking powder, baking soda, and salt into the bowl. Mix until just combined.
- Gently fold in the sugar free chocolate chips using a rubber spatula.
- Using a cookie scoop, portion out 12 small balls of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each ball.
Baking
- Place the cookies in the preheated oven and bake for 11-14 minutes.
- After the baking time is up, remove the cookie sheet from the oven and let the cookies cool on the tray for about 10 minutes.
- Carefully transfer the cookies to a wire rack to cool completely.
Notes
Ensure butter is at room temperature for better mixing. For chewier cookies, slightly underbake them. Store in an airtight container to maintain freshness.