Sugar Free Chocolate Chip Cookies
Enjoy the classic comfort of chocolate chip cookies without the added sugars. This recipe uses Splenda and Surkin Gold for a balanced sweetness.
Ingredients
Dry Ingredients
- 2 ¼ cups Flour Structural role for the cookie
- 1 tsp Baking Soda Helps cookies rise
Wet Ingredients
- 17 tbsp Butter Softened to room temp for creaming
- 1 cup Splenda Granular sugar alternative that measures 1:1 with sugar
- ½ cup Surkin Gold Brown sugar alternative that measures 1:1 with sugar
- 2 Eggs Eggs Room temperature for better incorporation
- 1 tsp Vanilla Extract Enhances overall flavor
Chocolate
- 1 cup Sugar Free Chocolate Chips Provides sweet chocolate flavor
Instructions
Preparation
- Preheat your oven to 350°F and prepare a cookie sheet for nonstick.
- In a medium-sized mixing bowl, mix together the flour and baking soda.
- In a large mixing bowl, cream together the butter and both sugar alternatives.
- Stir in the dry mixture until just blended.
- Incorporate the eggs and the vanilla extract.
- Fold in the chocolate chips.
Baking
- Bake for 10-12 minutes until they begin to brown.
- Allow them to cool on a baking rack.
Notes
Use room temperature ingredients for better texture. Don't overmix the dough, keep an eye on baking time, and let cookies cool completely before handling. Experiment with different chocolate chip flavors if desired.