Sugar Free Cool Whip Cookies
These easy sugar-free Cool Whip cookies come together with just a few ingredients and deliver soft, chewy, crinkle-style cookies you can enjoy any time. Perfect for anyone watching their sugar or carbs!
Equipment
- Mixing Bowl
- Spoon or spatula
- Baking Sheet
- Parchment Paper or Silicone Mat
- Wire Cooling Rack
- Cookie scoop (optional)
Ingredients
- 1 box sugar-free cake mix any flavor
- 1 tub sugar-free whipped topping softened, like Cool Whip
- 1 egg optional, for chewy texture
- 1/2 cup sugar-free powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment or silicone mat.
- Whisk cake mix in a bowl to remove lumps. Add whipped topping and egg (if using). Stir until just combined. Dough will be sticky.
- If dough is too sticky, chill for 10–15 minutes.
- Scoop dough into small balls and roll each in powdered sugar.
- Place cookies 2 inches apart on the baking sheet. Bake for 10–12 minutes, until tops are crinkled and edges slightly golden.
- Cool on baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies are a fun twist on classic crinkle cookies. You can skip rolling in powdered sugar if you prefer less sweetness.