Sugar Free Cool Whip Cookies
These Sugar Free Cool Whip Cookies are incredibly easy and reliable, making them a go-to for busy days while providing satisfying sweetness.
Ingredients
Main Ingredients
- 1 cup Sugar Free Cool Whip light and airy texture
- 1 cup almond flour finely ground for a soft consistency
- 1/2 cup sugar substitute (e.g., Stevia or Erythritol) adds sweetness without sugar
Optional
- to taste powdered sugar substitute for dusting, adds a touch of sweetness
Instructions
Preparation
- In a mixing bowl, combine 1 cup of Sugar Free Cool Whip with 1 cup of almond flour and 1/2 cup of your chosen sugar substitute. Gently fold the ingredients together with a spatula or spoon until the batter is smooth and slightly thick.
- Prepare your baking sheet, optionally lining it with parchment paper to prevent sticking.
- Scoop out portions of the cookie batter and place them onto the prepared baking sheet, spacing them apart to allow for spreading.
- Preheat your oven according to your specific baking guidelines.
- Bake the cookies until they are set and the edges look firm.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack or plate to cool completely.
- Dust with a powdered sugar substitute if desired.
Notes
Ensure the Sugar Free Cool Whip is fully thawed before mixing for the best consistency. Consider adding nuts or sugar-free chocolate chips for extra texture. Keep an eye on the baking process as cookie sizes can slightly alter the baking time.