Sugar-Free Greek Yogurt Brownies
These sugar-free Greek yogurt brownies are fudgy, healthy, and easy to make in one bowl. Perfect for a quick sweet fix that tastes indulgent but feels nourishing!
Equipment
- 8x8-inch Baking Pan
- Parchment Paper
- Mixing Bowls
- Whisk
Ingredients
Brownie Batter
- 1/2 cup chopped chocolate melted
- 1 cup vanilla Greek yogurt sugar-free if desired
- 1/2 cup granulated sweetener sugar-free or natural
- 3/4 cup all-purpose flour gluten-free if needed
- 1/2 cup cocoa powder unsweetened
- 1/2 tsp baking soda
- 1/2 cup milk of choice e.g. almond milk or low-fat milk
- 1 cup chocolate chips optional, sugar-free if needed
Instructions
- Preheat the oven to 350°F (180°C) and line an 8×8-inch pan with parchment paper.
- Melt the chopped chocolate in a microwave-safe bowl. Let cool slightly.
- Whisk the yogurt and sweetener into the melted chocolate until smooth and glossy.
- In a separate bowl, mix the flour, cocoa powder, and baking soda.
- Slowly add the dry ingredients to the wet and stir until just combined.
- Pour in the milk and gently fold until the batter is smooth. Don’t overmix.
- Fold in chocolate chips, if using. Spread the batter evenly in the pan.
- Bake for 25–30 minutes, until a toothpick comes out mostly clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack. Slice once fully cooled.
Notes
Let melted chocolate cool before mixing to prevent curdling. Taste and adjust sweetness based on your yogurt. For fudgy brownies, don’t overbake. Sprinkle chips on top before baking for a glossy look.