Sugar Free Low Carb Cookie Bars
These cookie bars are a delightful low-carb treat that balances sweetness and texture, perfect for satisfying cravings without compromising dietary preferences.
Ingredients
Base Ingredients
- ¾ cup Sugar Free Peanut Butter adds richness and moisture
- ⅓ cup Low Carb Maple Syrup sweetens and binds
- 1 tsp Vanilla Extract enhances flavor
- 1 cup Almond Flour provides structure and nutty taste
- ½ tsp Salt balances sweetness
Add-ins
- 1 ½ cups Sugar Free Chocolate Chips adds sweetness and texture
- 1 tbsp Coconut Oil moisturizes and helps with consistency
Instructions
Preparation
- Combine the sugar-free peanut butter, low carb maple syrup, and vanilla extract in a mixing bowl. Mix until smooth and creamy.
- Gradually add the almond flour and salt, stirring until fully blended into a thick dough.
- Gently fold in the sugar-free chocolate chips, being careful not to overmix.
- Line your baking pan with parchment paper. Press the cookie dough evenly into the pan.
Baking
- Preheat the oven and bake the bars until the edges are golden brown and the center is slightly soft.
- Let the cookie bars cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure all ingredients are at room temperature. Store any leftover bars in an airtight container. Experiment with spices or nuts for flavor variations.