Sugar Free Peanut Butter Cookies
These easy, three-ingredient sugar-free peanut butter cookies are a delightful treat that satisfies cravings without added sugar, combining the rich flavor of peanut butter and a sugar alternative.
Ingredients
Main ingredients
- 1 cup Peanut Butter (creamy) Binds and adds flavor
- 1 cup Sugar Alternative Sweetens without sugar
- 1 large Egg Helps with structure and moisture
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a cookie sheet with a nonstick surface.
- In a large mixing bowl, cream together the peanut butter and the sugar alternative until light and fluffy.
- Add the egg to the bowl and stir until fully combined, creating a smooth dough.
Baking
- Using a cookie scoop, portion out the dough and place it on the prepared cookie sheet, about two inches apart.
- Gently press each of the dough balls down to about half their thickness and create a crisscross pattern on top using a fork.
- Bake the cookies for 7-10 minutes until the edges turn golden brown. Let them cool on the baking sheet before transferring to a wire rack.
Notes
Ensure all ingredients are at room temperature for the best mixing results; do not overbake to maintain the texture; store cookies in an airtight container after they cool completely.