Sugar Free Peanut Butter Pie (No Bake)
This no-bake Sugar Free Peanut Butter Pie is a rich, creamy, and indulgent dessert with a chocolate almond flour crust and a smooth peanut butter mousse filling. Perfect for holidays or everyday treats—without the sugar overload.
Equipment
- Mixing Bowl
- Fork
- Hand Mixer or Stand Mixer
- Rubber Spatula
- 9-inch Pie Pan
- Refrigerator
Ingredients
Crust
- 1 cup almond flour
- 3.5 tbsp cacao powder
- 2 tbsp butter softened
- 1 tbsp granulated sweetener sugar substitute
- 1/2 tsp vanilla extract
Peanut Butter Mousse Filling
- 1 cup creamy natural peanut butter
- 16 oz cream cheese room temperature
- 1 cup heavy whipping cream 35% fat
- 1 tbsp vanilla extract
- 3/4 cup powdered sweetener sugar substitute
- 1/4 cup peanuts optional, for crunch
- 2 tbsp sugar free chocolate chips optional
Instructions
- In a medium bowl, combine almond flour, cacao powder, butter, granulated sweetener, and vanilla extract. Mix with a fork until crumbly.
- Press the crust mixture firmly into a 9" pie pan. Use your fingers or a spatula to smooth and shape the edges. Set aside.
- In a large bowl, beat the cream cheese, peanut butter, powdered sweetener, and vanilla extract until smooth and creamy.
- Gently fold in the heavy whipping cream (and optional peanuts and chocolate chips) until fluffy and well combined.
- Spoon the mousse filling into the crust and smooth the top evenly.
- Refrigerate the pie for at least 3 hours to firm up.
- Optional: Drizzle melted sugar free chocolate over the top before serving.
Notes
Customize the pie with your favorite toppings like coconut flakes or extra chopped nuts. Serve cold for best texture.