Sugar Free Pecan Pie
This Sugar Free Pecan Pie Recipe is a cozy, healthier twist on the Southern classic—rich, nutty, and sweet without the sugar overload. It’s perfect for holidays or a comforting weekend treat.
Equipment
- Pie Dish
- Mixing Bowl
- Oven
- Skillet
- Whisk
Ingredients
Crust
- 1 1/2 cups almond flour
- 3 tbsp unsalted butter melted
- 1/4 tsp salt
Filling
- 1 1/2 cups pecans toasted
- 3 eggs room temperature
- 1/2 cup unsalted butter melted and cooled
- 2/3 cup low-calorie sweetener such as erythritol or monk fruit
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, melted butter, and salt until crumbly. Press into a pie dish evenly. Set aside.
- Toast pecans in a skillet over medium heat until fragrant, about 5 minutes. Let cool.
- In a bowl, whisk sweetener, eggs, melted butter, vanilla, and salt until smooth.
- Fold in pecans and pour the mixture into the prepared crust.
- Bake for 35–40 minutes, or until the edges are set and the center slightly jiggles.
- Cool completely on a wire rack for at least 2 hours before serving.
Notes
Chill the pie before slicing for cleaner cuts. Swap pecans with walnuts or add a pinch of cinnamon for a twist.