Sugar-Free Pineapple Cake
A delightful sugar-free pineapple cake with a moist texture and creamy topping, perfect for any occasion.
Ingredients
For the Cake
- 1 box Pillsbury Sugar-Free Yellow Cake Mix provides structure to the cake
For the Topping
- 1 container Sugar-Free Cool Whip light and fluffy texture
- 1 box Jell-O Sugar-free Instant Vanilla pudding mix adds creaminess
- 1 can crushed pineapple in juice for moisture and sweet flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Bake the cake according to the package directions, which should take around 30 to 35 minutes.
- Once baked, remove the cake from the oven and allow it to cool completely.
Mixing the Topping
- In a separate mixing bowl, combine the dry pudding mix, Cool Whip, and crushed pineapple.
- Use a rubber spatula to gently fold the ingredients together until everything is thoroughly mixed.
Assembly
- Spread the creamy pineapple mixture evenly over the cooled cake.
- Let the cake chill for at least an hour before serving.
Notes
Ensure the cake is cooled before adding the topping to prevent melting. Use a rubber spatula for the best texture.