Sugar Free Strawberry Fluff
Sugar Free Strawberry Fluff takes you right back to childhood kitchens — light, creamy, and made with just a few ingredients. It's the kind of dessert that brings back memories with every spoonful, full of color and comfort.
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Serving jars or bowls
Ingredients
Main Ingredients
- 1 packet sugar free strawberry jello mix
- 1 container sugar free cool whip or light cool whip, thawed
- 0.75 cup boiling water
- 1 cup ice water 1 cup cold water with ice cubes
Instructions
- Step 1: Boil ¾ cup of water and pour into a mixing bowl. Whisk in the strawberry jello mix until completely dissolved — about 2 minutes.
- Step 2: Prepare 1 cup of ice water (ice + cold water) and whisk into the warm jello until fully cooled. Remove any unmelted ice cubes.
- Step 3: Gently whisk in the thawed cool whip until the mixture is smooth and evenly pink. This should take 2–3 minutes.
- Step 4: Let the mixture rest in the fridge for 10 minutes, then spoon into individual jars, cups, or a serving bowl.
- Step 5: Refrigerate for at least 4 hours, or until fully set. Serve cold and enjoy!
Notes
This recipe celebrates the retro tradition of American fluff salads — simple, cheerful, and comforting. Feel free to try other jello flavors like orange or raspberry for fun twists.