Super Easy Lemon Bars
These Super Easy Lemon Bars are a delightful combination of sweet and tangy flavors, perfect for any occasion and easy to prepare.
Ingredients
For the crust
- 1/2 cup Unsalted Butter, room temperature adds richness
- 1 cup All-Purpose Flour structure for the crust
- 1/4 cup Powdered Sugar sweetness and smooth texture
For the filling
- 1/2 cup Lemon Juice (from 2-3 lemons) provides tartness
- 1 tbsp Lemon Zest, finely grated enhances lemon flavor
- 3 large Eggs, room temperature binds the filling
- 1 1/2 cups Granulated Sugar sweetness for the filling
- 1/2 cup All-Purpose Flour, sifted provides body to the filling
- Powdered Sugar, for dusting a finishing touch
Instructions
Preparation
- Lightly spray an 8” x 8” baking pan with baking spray and set it aside. Optionally line the pan with parchment paper for easier removal.
- In a mixing bowl, combine the unsalted butter, 1 cup of flour, and powdered sugar. Beat until crumbly, then press the mixture into the bottom of the prepared pan.
- Place the pan in the freezer for 10-15 minutes to firm up the crust. Preheat your oven to 350°F.
Baking
- Bake the crust for 15-18 minutes until light golden brown. Remove from oven and let cool slightly.
- In a clean mixing bowl, whisk together the lemon juice, lemon zest, eggs, granulated sugar, and sifted flour until combined and smooth.
- Pour the lemon filling over the slightly cooled crust, spreading it evenly. Return to oven and bake for an additional 25-30 minutes until the filling is almost set, with a slight jiggle in the center.
- Allow the lemon bars to cool completely in the pan. For best results, refrigerate for at least 1 hour before cutting.
- Before serving, dust the top with powdered sugar and slice into squares.
Notes
Store leftover lemon bars at room temperature for up to a day or refrigerate for longer storage. They can also be frozen for up to three months.