Super Soft Hot Chocolate Cupcakes
Delightful, rich, and soft hot chocolate cupcakes that are perfect for any occasion, offering a comforting indulgence in every bite.
Ingredients
Cupcake Ingredients
- 1 cup all-purpose flour provides structure
- 1 cup granulated sugar adds sweetness and moisture
- 1/2 cup unsweetened cocoa powder gives a rich chocolate flavor
- 1/2 teaspoon baking powder helps cupcakes rise
- 1/2 teaspoon baking soda also aids in leavening
- 1/4 teaspoon salt enhances flavor
- 1/2 cup vegetable oil adds moisture and tenderness
- 1 large egg binds ingredients and adds richness
- 1 teaspoon vanilla extract adds depth of flavor
- 1/2 cup buttermilk contributes moisture and tenderness
- 1/2 cup hot fudge sauce adds richness and a chocolatey kick
Frosting Ingredients
- 1 cup unsalted butter for frosting, provides creaminess
- 4 cups powdered sugar for frosting, sweetens and thickens
- 2 tablespoons milk for frosting, adjusts consistency
- 1 teaspoon vanilla extract for frosting, enhances flavor
Decoration
- Marshmallows for decoration, adds a fun texture
- Candy canes for decoration, provides festive color and taste
Instructions
Preparation
- Preheat your oven to 350°F, then prepare a muffin tin by lining it with cupcake liners.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until evenly mixed.
- In another bowl, mix the vegetable oil, egg, vanilla extract, and buttermilk until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until combined.
- Fold in the hot fudge sauce until fully incorporated.
Baking
- Spoon the batter into the prepared muffin tin, filling each cupcake liner about two-thirds full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Let the cupcakes cool in the tin for about 5 minutes before transferring to a wire rack.
Frosting
- Beat together the unsalted butter and powdered sugar until creamy.
- Add the milk and vanilla extract, mixing until desired consistency is reached.
- Once the cupcakes are completely cool, frost each one generously.
Decoration
- Decorate the tops of the frosted cupcakes with marshmallows and crushed candy canes.
Notes
Ensure your butter is at room temperature for frosting. Use no-fail cupcake liners to prevent sticking. Keep an eye on baking time, as ovens may vary. Allow cupcakes to cool completely before frosting.