Sweet Potato Pudding
Sweet Potato Pudding is a warm, spiced dessert that feels like home. With creamy mashed sweet potatoes, a touch of spice, and natural sweetness, this comforting pudding is perfect for family dinners or festive gatherings.
Equipment
- Large Bowl
- Potato Masher
- 8x8 inch Baking Dish
Ingredients
Main Ingredients
- 2 cups mashed sweet potatoes about 3 medium sweet potatoes
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup milk whole or 2%
- 4 tbsp butter melted
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 pinch salt
Optional Add-Ins
- 1/2 cup raisins or dried cranberries optional, for extra sweetness
- 1/2 cup shredded coconut optional, for texture
Instructions
- Peel, chop, and boil sweet potatoes until fork-tender. Drain and mash until smooth.
- In a large bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Add mashed sweet potatoes, brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir until mixture is smooth.
- Grease an 8x8-inch baking dish and spread the mixture evenly inside.
- Bake at 350°F (175°C) for 45–50 minutes, until set in the center and lightly golden at the edges.
- Let cool slightly before serving warm, with or without whipped cream.
Notes
For a festive touch, add toasted pecans or top with marshmallows before baking. Try coconut milk for a tropical twist or bake in ramekins for kid-friendly portions.