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Sweet Sourdough Cookie Bars

These sweet sourdough cookie bars offer a delightful combination of buttery flavor and irresistible chocolate chunks, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 200 kcal

Ingredients
  

Wet Ingredients

  • 170 grams unsalted butter, melted contributes richness and moisture
  • 220 grams brown sugar adds sweetness and moisture
  • 100 grams granulated sugar provides sweetness and texture
  • 1 large egg egg binds the ingredients and adds moisture
  • 100 grams sourdough discard offers distinct flavor and texture
  • 8 grams vanilla extract enhances sweetness and flavor

Dry Ingredients

  • 7 grams salt balances flavors
  • 5 grams baking soda helps with leavening and texture
  • 285 grams all-purpose flour provides structure

Add-ins

  • 340 grams semi-sweet chocolate chips adds richness and sweetness

Instructions
 

Preparation

  • Begin by melting the unsalted butter in a mixing bowl until it becomes smooth. Allow the melted butter to cool slightly.
  • Add both the brown sugar and granulated sugar to the bowl with the slightly cooled butter. Stir until well combined.
  • Crack in the large egg. Add the sourdough discard along with the vanilla extract. Mix until thoroughly blended.
  • In a separate bowl, combine the salt, baking soda, and all-purpose flour. Whisk to ensure even distribution.
  • Gradually incorporate the dry ingredients into the wet mixture. Stir gently until just combined.
  • Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Baking

  • Prepare your baking pan by greasing lightly or lining with parchment paper. Spread the cookie dough evenly into the pan.
  • Place the pan in a preheated oven and bake until the edges are golden brown, about 25 minutes.
  • Remove from the oven and let it cool on a wire rack for a short while before cutting.
  • Cut into squares or rectangles after allowing to cool for about 15-20 minutes.

Notes

Allowing the bars to cool before cutting helps keep their shape and achieve clean edges.
Keyword Baking, Chocolate, Cookie Bars, dessert, sourdough