Sweet Strawberry Pound Cake
This Sweet Strawberry Pound Cake blends fresh strawberries with a rich, buttery base, making it a delightful dessert perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Provides moisture and rich flavor
- 2 cups granulated sugar Adds sweetness and texture
- 4 large eggs, room temperature Provides structure and moisture
- 1 tsp vanilla extract Enhances overall flavor
- ½ tsp almond extract Optional, for extra flavor
- 3 cups all-purpose flour Gives structure
- 1 tsp baking powder Helps the cake rise
- ½ tsp salt Balances sweetness
- 1 cup whole milk Adds moisture
- 1 ½ cups fresh strawberries, diced Provides natural sweetness and texture
Frosting Ingredients
- 2 cups powdered sugar For smooth frosting
- 2–3 tbsp strawberry milk Or regular milk mixed with 1 tbsp strawberry syrup/powder
- 1 tbsp strawberry puree Optional, for stronger flavor + pink color
Instructions
Preparation
- Preheat your oven and prepare your loaf pan by greasing it with butter or lining with parchment paper.
- In a mixing bowl, combine softened butter and granulated sugar. Beat with an electric mixer until light and fluffy.
- Add eggs one at a time to the butter and sugar mixture, mixing well after each addition.
- Stir in vanilla extract and almond extract, enhancing the overall flavor.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with whole milk.
- Gently fold in diced strawberries, being careful not to overstir.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
- Bake until golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring to a cooling rack.
Frosting
- Whisk powdered sugar, strawberry milk, and optional strawberry puree until smooth.
- Once the cake has cooled completely, drizzle the frosting over the top and allow it to set before slicing.
Notes
For the best texture, ensure butter is softened, use fresh strawberries, and allow the cake to cool completely before frosting. Store wrapped in plastic wrap or in an airtight container.