Swirled Cheesecake Brownies
These rich brownies, swirled with a simple cheesecake layer, create a comforting dessert perfect for any occasion.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened Creates a creamy texture
- ¼ cup sugar Adds sweetness
- 1 large egg Provides structure
- ¼ tsp vanilla Enhances flavor
Brownie Batter
- ½ cup butter Adds richness
- 1 cup sugar Sweetens the brownie
- ½ cup unsweetened cocoa powder Contributes chocolate flavor
- 1 tsp vanilla extract Enhances overall flavor
- 2 large eggs Provides structure and moisture
- ¾ cup all-purpose flour Offers stability
- ¼ tsp salt Balances sweetness
- ½ cup semi-sweet chocolate chips Adds texture and flavor bursts
Instructions
Preparation
- Prepare an 8-inch square baking pan by lining it with aluminum foil and spraying it with non-stick spray.
- Preheat your oven to 350 degrees Fahrenheit.
Cheesecake Filling
- In a small bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add one egg and ¼ teaspoon of vanilla, and continue to beat until just combined. Set aside.
Brownie Batter
- Melt the butter in a large bowl, and whisk in the cup of sugar and cocoa powder until smooth.
- Add the two eggs and the teaspoon of vanilla extract, stirring until well blended.
- Gently mix in the flour, salt, and chocolate chips without overmixing.
Assembly
- Save about one-third to half a cup of the brownie batter, then spread the remaining batter evenly in the prepared baking pan.
- Pour the prepared cheesecake mixture over the brownie layer and spread evenly.
- Drop dollops of the reserved brownie batter over the cheesecake filling and swirl gently using a butter knife.
Baking
- Place the pan in the preheated oven and bake for 35 to 40 minutes.
- Check for doneness by inserting a toothpick into the center.
- Once done, remove from the oven and allow to cool in the pan.
Notes
Ensure the cream cheese is well-softened to prevent lumps. Allow the brownies to cool completely for clean cuts.