Tea Party Cucumber Sandwiches
These delightful cucumber sandwiches blend creamy filling with crisp cucumber for a refreshing and easy snack, perfect for gatherings or quiet afternoons.
Ingredients
For the Sandwiches
- 16 slices high-quality soft white sandwich bread Soft texture
- 1 whole English cucumber Crispness and moisture
For the Filling
- 8 oz cream cheese, softened Adds rich creaminess
- 1/4 cup mayonnaise Brings moisture and richness
- 1 tbsp minced fresh dill Herbal flavor
- 1 tbsp minced fresh chives Mild onion flavor
- 1 tbsp lemon juice Adds brightness
- 1/4 tsp garlic powder Subtle flavor enhancement
- 1/4 tsp coarse salt Enhances overall flavor
- to taste cracked black pepper Adds mild heat
Instructions
Preparation
- Wash the cucumber thoroughly and slice it thinly using a sharp knife. Set aside on a paper towel.
- In a mixing bowl, combine the softened cream cheese and mayonnaise, mixing until smooth.
- Add minced dill, chives, lemon juice, garlic powder, salt, and pepper to the cream cheese mixture, stirring until evenly distributed.
Assembling the Sandwiches
- Spread a generous amount of the cream cheese mixture on a slice of bread.
- Layer cucumber slices over the cream cheese spread.
- Top with another slice of bread, pressing gently.
- Cut the sandwiches into quarters or halves before serving.
- Repeat until all ingredients are used, arranging finished sandwiches on a platter.
Notes
Store leftovers in an airtight container in the fridge for up to two days. Best enjoyed fresh.