The Easiest Pecan Pie Dump Cake Ever
This warm, gooey pecan pie dump cake delivers all the rich flavor of classic pecan pie with none of the hassle. With just a few ingredients and minimal prep, it’s perfect for cozy evenings, potlucks, or when you need a nostalgic dessert that feels like home.
Equipment
- 9x13-inch baking dish
- Mixing Bowl
- Whisk or Spoon
- Spatula
- Oven
Ingredients
Main Ingredients
- 1 box yellow cake mix standard 15.25 oz box
- 3/4 cup unsalted butter melted
- 1 cup chopped pecans toast if desired for deeper flavor
- 1 can sweetened condensed milk 14 oz (396g)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/3 cup brown sugar light or dark, packed
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the yellow cake mix into the dish and spread it evenly without mixing.
- Sprinkle the chopped pecans evenly across the top of the cake mix.
- Drizzle the melted butter across the surface, letting it settle into the corners.
- In a bowl, whisk together sweetened condensed milk, vanilla extract, brown sugar, and salt until smooth.
- Pour the mixture evenly over the cake base. Gently spread with a spatula if needed.
- Bake for 40–45 minutes, or until golden brown with bubbling edges and a mostly set center.
- Let cool for 10–15 minutes before serving warm with optional toppings like ice cream or whipped cream.
Notes
Toast pecans beforehand for extra depth. Lightly swirl top after pouring filling if you prefer fewer dry spots. Let the cake rest before slicing so it holds shape.