Thick and Chewy Peanut Butter Cookies
These thick and chewy peanut butter cookies are comforting and easy to make, perfect for any occasion.
Ingredients
Main ingredients
- 1/2 cup unsalted butter, softened for moisture and richness
- 1/2 cup granulated sugar to balance sweetness and aid in texture
- 1/2 cup light brown sugar, gently packed adds depth to flavor and moisture
- 1/2 cup creamy peanut butter provides richness and a distinct nutty flavor
- 1 large egg binds ingredients together
- 1 teaspoon vanilla extract enhances flavor
- 1 1/2 cups all-purpose flour gives structure
- 1 teaspoon baking soda acts as a leavening agent for a lighter texture
- 1/2 teaspoon salt balances sweetness and enhances flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Cream together until light and fluffy.
- Add creamy peanut butter, egg, and vanilla extract. Blend well until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
Baking
- Scoop dough onto a baking sheet lined with parchment paper, leaving space between each mound.
- Bake for 10-12 minutes until the edges are lightly golden and soft in the center.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Make sure butter is at room temperature for easy creaming. Avoid overmixing to keep cookies tender. For a uniform size, use a cookie scoop.