Traditional Irish Apple Cake
A nostalgic dessert filled with tender apples and warm spices, perfect for any occasion.
Ingredients
Main ingredients
- 4 medium apples, peeled, cored, and sliced for moisture and flavor
- 2 cups all-purpose flour for structure
- 1 cup granulated sugar for sweetness
- 1 teaspoon baking powder leavening agent
- 1/2 teaspoon baking soda leavening agent
- 1 teaspoon ground cinnamon warm spice flavor
- 1/4 teaspoon salt enhances flavors
- 1/2 cup unsalted butter, softened for richness and moisture
- 2 large eggs for binding and structure
- 1 teaspoon vanilla extract for flavor enhancement
- 1/2 cup milk for moisture
- Powdered sugar for dusting optional garnish
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Whisk until evenly combined.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing after each addition until well incorporated.
- Stir in the vanilla extract and milk until smooth.
Mixing
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the sliced apples gently to ensure even distribution.
Baking
- Pour the batter into a prepared baking pan and smooth the top.
- Place in the oven and bake for about 40 to 50 minutes, or until a toothpick comes out clean.
Cooling and Serving
- Allow the cake to cool in the pan for a few minutes before turning it out onto a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
Serve warm with coffee or tea. This cake keeps well and can be refrigerated or frozen for later enjoyment.