Traditional Irish Soda Bread
A straightforward, hearty loaf that's perfect for weeknight dinners and cozy gatherings.
Ingredients
Main ingredients
- 4 cups all-purpose flour provides structure
- 1 teaspoon baking soda allows the bread to rise
- 1 teaspoon salt enhances flavor
- 1 3/4 cups buttermilk adds moisture and tenderness
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and place your oven rack in the center.
- In a large mixing bowl, combine the flour, baking soda, and salt. Mix with a wooden spoon or spatula until uniformly blended.
- Gradually pour in the buttermilk while stirring. Mix until the dough comes together into a shaggy texture.
- Turn the dough onto a floured surface and knead gently for about a minute to form a cohesive ball.
- Shape the dough into a round loaf, about 1 to 2 inches thick. Pat it gently to smooth the surface.
- Transfer the loaf onto a baking sheet lined with parchment paper. Cut a deep cross into the top of the dough.
Baking
- Bake the bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped at the bottom.
- Remove the bread from the oven and let it cool on a wire rack before slicing.
Notes
Best enjoyed warm with butter and jam. You can also serve with soups or salads. Store at room temperature in a bread box, or slice and freeze for longer storage.