Triple Chocolate Brownie Trifle
A delightful layered dessert combining fudgy brownies with smooth chocolate pudding, perfect for any occasion.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter adds moisture and richness
- 2 cups granulated sugar provides sweetness and structure
- 4 large eggs binds ingredients and helps with leavening
- 1 cup unsweetened cocoa powder ensures rich chocolate flavor
- 1 cup all-purpose flour gives structure to the brownies
- 1/2 teaspoon salt enhances flavor
- 1 teaspoon vanilla extract adds depth to the flavor
For the Trifle
- 1 batch chocolate pudding (homemade or store-bought) provides creamy texture
- to taste whipped cream or chocolate shavings for garnish adds visual appeal and extra flavor
Instructions
Preparation
- Preheat your oven and prepare a baking pan by greasing or lining it.
- In a large bowl, combine the unsalted butter and granulated sugar, blending until smooth and creamy.
- Add the eggs one at a time, whisking well after each addition to achieve a thick and glossy mixture.
- Sift in the cocoa powder and stir gently to combine.
- Fold in flour and salt, mixing until just combined.
- Pour the brownie batter into the prepared pan and bake until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before transferring to a wire rack.
- Cut the cooled brownies into squares.
Assembly
- Layer cubes of brownie with chocolate pudding in a trifle bowl or serving dishes.
- If desired, top the final layer of pudding with whipped cream or chocolate shavings.
- Chill in the fridge for a bit or serve immediately.
Notes
Ensure brownies are fully cooled before layering to maintain structure. Store leftovers in the refrigerator for up to three days.