Turkey Salisbury Steaks with Mushroom Gravy
A comforting family meal featuring juicy turkey patties seasoned just right and smothered in a rich mushroom gravy.
Ingredients
For the Turkey Patties
- 1 lb ground turkey
- 1 clove garlic, minced
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tbsp ketchup
- 1/2 tbsp Worcestershire sauce
- 1/2 tbsp steak sauce
- 1 large egg
- 1/2 cup panko breadcrumbs
- 2-3 tbsp neutral oil for cooking
For the Mushroom Gravy
- 2 tbsp butter
- 1 medium onion, sliced
- 8 oz white mushrooms, sliced
- 2 tbsp flour
- 2 cups chicken broth
- 1/2 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- In a mixing bowl, combine the ground turkey with minced garlic, salt, black pepper, ketchup, Worcestershire sauce, steak sauce, egg, and panko breadcrumbs. Mix until just combined.
- Shape the mixture into four oval patties.
Cooking the Patties
- In a large skillet, heat 2-3 tablespoons of neutral oil over medium heat. Add the turkey patties to the skillet, browning them for about 4-5 minutes on each side.
- Once browned, transfer the patties to a plate and set aside.
Making the Mushroom Gravy
- In the same skillet, reduce the heat to medium-low and melt 2 tablespoons of butter.
- Add the sliced onions and mushrooms, cooking them until they are softened, about 5-7 minutes.
- Stir in 2 tablespoons of flour and cook for another minute until incorporated.
- Gradually whisk in the chicken broth, ensure there are no lumps, then stir in additional Worcestershire sauce, salt, and black pepper.
Combine and Simmer
- Return the browned turkey patties to the skillet, coating them with the gravy. Simmer for 10-15 minutes until the turkey is cooked through and the gravy has thickened.
Notes
Serve Turkey Salisbury Steaks with creamy mashed potatoes, fluffy rice, or steamed green beans. Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.