Two-Minute Protein Brownie
Enjoy a quick and easy chocolate brownie in just two minutes, packed with protein and guilt-free indulgence.
Ingredients
Main Ingredients
- 1 whole egg provides moisture and structure
- ⅓ cup Greek yogurt adds creaminess and protein
- 1 tbsp sweetener of choice adds sweetness
- 3 tbsp cocoa powder (or cacao) provides rich chocolate flavor
- 1 tbsp chocolate protein powder adds protein and enhances chocolate flavor
- to taste cup chocolate chips adds sweetness and texture
Instructions
Preparation
- In a microwave-safe bowl, crack the egg and gently mix with a fork or whisk until smooth.
- Add the Greek yogurt and stir well until creamy.
- Incorporate your sweetener and mix thoroughly.
- Add the cocoa powder and stir until fully integrated.
- Sprinkle in the chocolate protein powder and mix until evenly distributed.
- Fold in the chocolate chips based on your desired chocolaty taste.
- Microwave on high power until the brownie sets and the top looks firm, monitoring to prevent overcooking.
- Let it cool slightly before cutting or scooping to serve.
Notes
Ensure the egg is well beaten before mixing for a smoother batter. Adjust sweetener level to your taste. Store in an airtight container at room temperature or refrigerate for up to a week.