Ultimate Easy Brownie Truffles
These Ultimate Easy Brownie Truffles are the perfect bite-sized indulgence — rich, fudgy, and coated in smooth chocolate. With just a handful of ingredients, they're easy to make and even easier to enjoy. Whether for gifting, sharing, or sneaking one for yourself, these truffles are a guaranteed hit.
Equipment
- Microwave-safe bowl
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 1 box brownie mix plus required eggs, oil, and water
- 1 cup chocolate frosting
- 2 cups semi-sweet chocolate chips for coating
- sprinkles or crushed nuts optional, for garnish
Instructions
- Bake the brownies according to package instructions and let them cool completely.
- Crumble the brownies into fine crumbs using a fork or your hands.
- Mix in the chocolate frosting until fully combined. The texture should resemble thick dough.
- Roll mixture into bite-sized balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt chocolate chips in a microwave-safe bowl in 20–30 second intervals until smooth.
- Dip each chilled truffle into melted chocolate, letting excess drip off. Place back on baking sheet.
- Garnish with sprinkles or nuts while coating is still soft.
- Chill in the fridge until chocolate is fully set.
Notes
Brownie truffles can be customized with different frostings, coatings, and toppings. Keep refrigerated and serve cold or at room temperature. Great for gifts or parties.