Valentine’s Day S’mores

A delightful twist on the classic campfire treat, combining chocolate, marshmallows, and graham crackers for a cozy dessert.

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Dessert, Snack

Cuisine American

Servings 4 servings

Calories 160 kcal

Ingredients

For the S’mores

8 pieces Graham crackers For crunch
2 bars Milk chocolate bars For sweetness
8 pieces Marshmallows For gooeyness
1 tablespoon Valentine’s Day-themed sprinkles For decoration

Instructions

Preparation

Preheat your oven or grill to medium heat. Prepare your baking sheet by lining it with aluminum foil.
Take one graham cracker and break it in half to create two squares. Lay one square on the baking sheet.
Place a square of milk chocolate on top of the cracker.
Carefully place a marshmallow on top of the chocolate square.
Add the remaining half of the graham cracker on top and press down gently.
Wrap your assembled s’mores in the aluminum foil, sealing them well.

Cooking

Place the wrapped s’mores onto the prepared baking sheet and monitor the melting process closely.
Once warmed through, carefully remove them from the oven or grill and let them sit wrapped for a minute.
Unwrap the s’mores and sprinkle with Valentine’s Day-themed sprinkles.
Serve while warm and enjoy the gooeyness!

Notes

Use fresh marshmallows for fluffiness. Monitor melting to avoid burning. Try different types of chocolate for varied flavors. Allow to rest after heating for the best texture.

Keyword dessert, easy recipe, S’mores, Sweet Treat, Valentine's Day