Vanilla Dream Cake
A light and fluffy cake topped with a creamy icing, perfect for any gathering or simple weeknight dinner.
Ingredients
For the Cake
- 2.5 cups 2 1/2 cups all-purpose flour Provides structure
- 2.5 teaspoons 2 1/2 teaspoons baking powder Leavening agent
- 0.5 teaspoon 1/2 teaspoon salt Enhances flavor
- 1 cup 1 cup unsalted butter, softened Adds moisture
- 2 cups 2 cups granulated sugar Sweetness
- 4 large 4 large eggs Binds ingredients
- 1 tablespoon 1 tablespoon vanilla extract Adds flavor
- 1 cup 1 cup whole milk Moisture
For the Icing
- 2 cups 2 cups powdered sugar For sweetness and texture
- 0.5 cup 1/2 cup unsalted butter, softened For icing, adds creaminess
- 1 tablespoon 1 tablespoon vanilla extract For icing, adds flavor
- 2 tablespoons 2 tablespoons heavy cream For icing, provides richness
Instructions
Preparation
- Preheat the oven to 350°F.
- In a mixing bowl, combine flour, baking powder, and salt.
- In a separate bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract until well combined.
- Gradually add the flour mixture to the butter mixture, alternating with whole milk.
- Divide the batter evenly between prepared cake pans.
Baking
- Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pans for a short time, then turn them out onto wire racks.
Icing and Serving
- Beat together softened unsalted butter and powdered sugar until well combined.
- Add vanilla extract and heavy cream, mixing until light and fluffy.
- Once cooled, layer the cakes with icing in between and cover the top and sides.
- Slice and serve to family and friends.
Notes
Ensure all ingredients are at room temperature for better incorporation. Don't overmix the batter to prevent a dense texture.