Vegan Love Letter Pastries

Delightful treats that combine flaky puff pastry with rich vegan chocolate and sweet strawberries, perfect for brunch or as a sweet treat any time of day.

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Dessert, Snack

Cuisine American, Vegan

Servings 12 pastries

Calories 180 kcal

Ingredients

Pastry Ingredients

1 package Puff pastry Flaky layers, thawed
1 cup Vegan chocolate Rich, melts well
1 cup Strawberries Juicy, sweet flavor, sliced
1 cup Powdered sugar For garnishing
2 tablespoons Almond milk Moisture, enhances richness

Instructions

Preparation

Preheat your oven to the temperature recommended on the puff pastry package.
On a lightly floured surface, roll out the puff pastry to about a quarter-inch thickness.
Cut the rolled pastry into squares or rectangles for uniform baking.

Filling

Place a small square of vegan chocolate in the center of each pastry piece.
Layer sliced strawberries on top of the chocolate.
Fold the pastry edges over the chocolate and strawberries to create a sealed pouch.

Baking

Place the filled pastries on a baking sheet lined with parchment paper.
Brush the tops of the pastries with almond milk.
Bake until puffed and golden brown, keeping an eye on them to avoid burning.
Allow the pastries to cool slightly before dusting with powdered sugar.

Notes

Ensure the puff pastry remains cold for optimal puffing. Don’t overfill to prevent leakage. Experiment with different shapes for presentation.

Keyword Chocolate Dessert, easy vegan recipe, love letter pastries, Strawberry Dessert, vegan pastries