Warm Peach Cobbler Bars with Cinnamon Crumble
These warm peach cobbler bars with cinnamon crumble are easy to prepare and combine tender peaches with a cinnamon-infused crumble, offering comfort and balanced flavor.
Ingredients
For the bars
- 1.5 cups all-purpose flour provides structure
- 1 tsp baking powder helps the bars rise
- 0.5 tsp salt enhances flavor
- 0.5 cups unsalted butter, softened adds moisture and richness
- 1 cups granulated sugar sweetens and adds moisture
- 2 large eggs bind the ingredients
- 1 tsp vanilla extract adds flavor
- 0.5 cups milk contributes to texture
- 3-4 ripe peaches, peeled and sliced adds natural sweetness and moisture
- 1 tbsp flour for tossing peaches to prevent sogginess
Optional garnish
- powdered sugar or whipped cream for serving
Instructions
Preparation
- Begin by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, and salt. Stir until well mixed.
- In another bowl, blend the softened butter with granulated sugar using a whisk until creamy.
- Add the eggs and vanilla extract to the butter-sugar mixture, whisking until smooth.
- Gradually pour in the milk, ensuring it's fully incorporated without lumps.
- Slowly combine the dry ingredients with the wet mixture using a rubber spatula until just combined.
- Toss the sliced peaches with the tablespoon of flour to coat.
- Gently fold the floured peach slices into the batter.
- Grease a 9x13 inch baking dish lightly and pour the peach batter into it, spreading evenly.
Crumble Topping
- Prepare the cinnamon crumble topping by mixing together some flour, sugar, and butter until crumbly.
- Sprinkle the crumble evenly over the peach batter.
Baking
- Bake in the oven for about 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
Notes
Serve warm for breakfast, as a snack, or dessert. Store leftovers in an airtight container.