White Chocolate Blondies
These white chocolate blondies are rich, chewy, and perfectly sweet, making them ideal for any occasion.
Ingredients
Main ingredients
- 225 g butter, melted and cooled adds moisture and richness
- 340 g light brown or demerara sugar brings sweetness and depth
- 2 pieces eggs bind ingredients and add moisture
- 285 g plain (all-purpose) flour provides structure
- 100 g white chocolate chips adds sweetness and creaminess
Instructions
Preparation
- Preheat your oven to 180°C (350°F). Grease your baking pan with butter or line it with parchment paper.
- In a mixing bowl, combine the melted and cooled butter with the light brown sugar. Whisk until well mixed and glossy.
- Add the eggs one at a time, whisking thoroughly after each addition until the mixture is homogenous and fluffy.
- Gradually fold in the plain flour until just incorporated with no visible streaks.
- Gently fold in the white chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges turn a light golden brown and a toothpick comes out with a few moist crumbs.
- Allow the blondies to cool in the pan before transferring to a wire rack.
Notes
For best results, ensure butter is cooled before mixing and do not overmix the batter. Adjust baking time based on your oven's characteristics.