Zero Sugar Brownies with Greek Yogurt
Indulge in these soft, chocolatey brownies made with Greek yogurt for a healthier twist. Perfect for any occasion without the added sweetness.
Ingredients
Brownie Base Ingredients
- 1/2 cup sweetener (for balance without sugar)
- 1/2 cup chopped chocolate (Ghirardelli 60% cacao bars) adds richness
- 1 cup chocolate chips for texture variation (creates pockets of melted chocolate)
- 1/2 tsp baking soda provides leavening
- 1/2 cup milk adds moisture
- 1/2 cup cocoa powder (unsweetened, such as Hershey’s) enhances chocolate flavor
- 3/4 cup all-purpose flour (King Arthur all-purpose flour) provides structure
- 1/2 cup Greek yogurt adds creaminess and moisture
Instructions
Preparation
- Preheat your oven to the desired temperature.
- In a mixing bowl, combine the sweetener and chopped chocolate. Melt until creamy and mix until smooth.
- Add the milk to the chocolate mixture and stir until well combined.
- Incorporate the Greek yogurt into the mixture and mix until smooth.
- In a separate bowl, whisk together the cocoa powder, flour, and baking soda.
- Gradually add the dry mixture to the wet ingredients, folding in gently until just combined.
- Fold in the chocolate chips.
- Pour the batter into a prepared baking dish and spread evenly.
Baking
- Bake the brownies until set but soft in the center, about 25 minutes.
- Allow the brownies to cool slightly in the pan before transferring to a wire rack to cool completely.
- Slice into squares for serving.
Notes
Do not overmix the batter; adjust baking duration based on pan size. Use quality chocolate for the best flavor.