Making cookies doesn’t have to be an elaborate affair. Sometimes, all you need are three simple ingredients to whip up something comforting and satisfying. These no-bake cookies are perfect for those quiet moments at home, for a quick treat on a weeknight, or even when friends drop by over the weekend. The simplicity of the recipe means you can enjoy cookie-making without too much fuss. So, let’s dive right into creating these delightful bites.
Why You’ll Love This 3 Ingredient Peanut Butter easy Cookies
These 3 Ingredient Peanut Butter No Bake Cookies are as easy to make as they are delicious. The combination of creamy peanut butter and granulated sugar offers a balanced sweetness that makes each bite comforting. It’s a practical treat to enjoy at any time of day, whether for a quick breakfast or an afternoon snack, letting you savor the flavors without worrying about complicated steps.
Kitchen Tools You’ll Need
- Mixing bowl
- Spoon
- Baking sheet or plate
- Parchment paper (optional)
Ingredients
- 1 cup creamy peanut butter (adds smoothness and rich flavor)
- 1 cup granulated sugar (provides sweetness and structure)
- 1 large egg (acts as a binder for the cookies)
How to Make 3 Ingredient Peanut Butter easy Cookies
Step 1. In a mixing bowl, combine the creamy peanut butter and granulated sugar. Stir them together until the mixture is well blended and smooth. This is a straightforward process, and you can use a spoon or spatula to help evenly distribute the ingredients. You’ll want to achieve a uniform consistency with no sugar granules visible.
Step 2. Crack the large egg into the bowl and mix it in thoroughly. Ensure the egg is fully incorporated; this will help create the right texture for your cookies. The mixture should become slightly more fluid but still maintain a thick consistency. You’ll know this step is complete when everything is well combined and there are no streaks of egg or sugar remaining.
Step 3. Using a spoon, scoop out a small amount of the mixture and drop it onto a baking sheet or plate lined with parchment paper. Continue this process until you have formed individual cookie mounds spaced apart. You’re looking for a size that feels manageable and not too large. They will hold their shape without spreading, so don’t worry about perfect circles.
Step 4. Once you’ve scooped all of the mixture onto the baking sheet, allow the cookies to set at room temperature. This step is essential for them to firm up slightly. You’ll know they are ready to enjoy once they have a solid feel and you can easily pick them up without them falling apart.
Step 5. After setting, store any leftovers in an airtight container. This will help maintain their freshness. They can be left out at room temperature for short periods, but storing them in the fridge can extend their shelf life. Choose a container that is not too crowded to keep them intact.
Serving Suggestions
These cookies can fit seamlessly into your everyday routine. They make a great breakfast option when you’re in a hurry—just grab one or two on your way out. As an afternoon snack, they provide a quick energy boost during the day. Family meals can benefit from serving these as dessert, offering a simple, sweet finish. If you have any leftovers, feel free to pack them for lunch boxes or share them with friends.
Pro Tips for Best Results
- Make sure the peanut butter is well incorporated with the sugar before adding the egg for a smooth texture.
- Adjust the size of the cookies according to your preference. Smaller cookies may set more quickly.
- If the mixture feels too sticky, let it sit for a few minutes before scooping.
- An optional touch is to sprinkle a little sea salt on top of the cookies before they set for added flavor.
- Feel free to experiment with the shape of the cookies, forming them into bars instead of rounds if you prefer.
Common Mistakes to Avoid
- Not Mixing Well Enough: If the peanut butter and sugar aren’t blended properly, the cookies may not hold together well. Always aim for a smooth mixture before adding any egg.
- Omitting the Egg: Skipping the egg will prevent the cookies from having the right texture. The egg acts as a binder, keeping everything cohesive.
- Making Them Too Large: Large mounds can lead to uneven set times and a softer interior. Aim for a size that is manageable and uniform.
- Not Allowing Enough Time to Set: If you try to eat the cookies too soon, they may fall apart. Allow them time to rest at room temperature for better texture.
- Using Natural Peanut Butter: Natural brands can have a different consistency, potentially affecting the result. Stick with creamy varieties that are not too oily.
- Storing Incorrectly: If cookies aren’t stored in an airtight container, they can dry out. Ensure that they are covered well to maintain moisture.
Variations & Substitutions
While this recipe is simple, you can try mixing in a touch of vanilla extract for added depth. A few chocolate chips can also add an extra layer of flavor. If you’re feeling adventurous, consider a sprinkle of cinnamon for a different spice note, balancing nicely with the sweetness of the sugar.
Storage & Reheating
These cookies can be stored at room temperature for a couple of days. Just be sure they are in an airtight container to keep them fresh. If you’d like to extend their shelf life, you can refrigerate them, where they’ll stay good for about a week. For longer storage, freezing is an option—just wrap them well. To enjoy, no reheating is necessary; however, letting them sit at room temperature for a few minutes can enhance their flavor.
Nutrition Information
Calories: 135
Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 19g
Fiber: 0g
Sugar: 17g
Protein: 3g
Sodium: 10mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! These cookies are great when made ahead. Just allow them to set and store them properly in an airtight container for fresh enjoyment later.
How long does it last in the fridge?
Stored correctly, these cookies can last about a week in the refrigerator. Just make sure they are sealed to prevent them from drying out.
Can I freeze this recipe?
Yes, freezing is a solid way to preserve these cookies for longer. Wrap them securely and they can be frozen for up to three months without losing their flavor.
What can I substitute for one ingredient?
If you need to substitute the creamy peanut butter, consider a different nut butter with a similar consistency. Just be aware that flavors may vary slightly.
Why didn’t my recipe turn out as expected?
Common reasons may include not mixing ingredients well enough or using the wrong type of peanut butter. Always ensure everything is well combined for the best result.
Final Thoughts
Making these 3 Ingredient Peanut Butter No Bake Cookies is a straightforward and rewarding experience. The combination of velvety peanut butter and sugar creates a satisfying treat, one that’s ideal for various occasions, whether just for yourself or to share with family and friends. Enjoy this approachable recipe that invites you to slow down and relish in comforting flavors without the need for a full culinary production.
3 Ingredient Peanut Butter No Bake Cookies
Ingredients
Main Ingredients
- 1 cup creamy peanut butter adds smoothness and rich flavor
- 1 cup granulated sugar provides sweetness and structure
- 1 large egg acts as a binder for the cookies
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter and granulated sugar. Stir until well blended and smooth.
- Crack the large egg into the bowl and mix it in thoroughly until fully incorporated.
- Using a spoon, scoop out a small amount of the mixture and drop it onto a baking sheet or plate lined with parchment paper.
- Allow the cookies to set at room temperature until they firm up slightly.
- Store any leftovers in an airtight container.