Brooklyn Blackout Cake

Brooklyn Blackout Cake is a rich chocolate dessert that brings a touch of indulgence to any gathering. Ideal for celebrations or a sweet treat during quiet weekends, this cake features multiple layers of chocolate, complemented by its flavorsome ganache and frosting. With its straightforward preparation and comforting taste, it fits seamlessly into everyday life, allowing you to bring a touch of bakery-style delight into your home with ease. Let’s dive in and create this delightful dessert.

Why You’ll Love This Recipe Brooklyn Blackout Cake

This Brooklyn Blackout Cake stands out for its simplicity and reliability; it’s a comforting dessert that delivers balanced chocolate flavors without fuss. Its practical nature allows you to whip it up for various occasions, whether it’s a weeknight treat or a weekend celebration. You’ll find that this recipe blends ease with a touch of indulgence, making it a fantastic choice for everyday baking.

Kitchen Tools You’ll Need

Mixing bowls
Whisk
Measuring cups and spoons
Rubber spatula
Cake stand or plate

Ingredients

1 cup chocolate simple syrup (moisture)
1 batch milk chocolate ganache (smooth, rich flavor)
1 cup chocolate frosting (sweet, creamy texture)
Sugar (sweetness)
Cocoa (intensifies chocolate flavor)
Cornstarch (thickening agent)
Salt (enhances flavor)
Milk (adds moisture)
Butter (rich texture)
Vanilla (flavor enhancer)
Chocolate cake layers (4, 7-inch round) (structure and base flavor)

How to Make Brooklyn Blackout Cake

Step 1. Prepare the chocolate simple syrup by combining 1 cup of water and 1 cup of sugar in a saucepan over medium heat. Stir gently until the sugar dissolves completely, then mix in 3 tablespoons of cocoa powder. Bring to a slight simmer, allowing the syrup to thicken. Once ready, remove from heat and let it cool down before using, ensuring it achieves a syrupy consistency.

Step 2. For the milk chocolate ganache, start by measuring 650 grams of milk chocolate, then melting it in a heatproof bowl placed over a pot of simmering water. Stir it gently until fully melted. Afterward, pour in 217 grams of heavy cream and mix thoroughly until the ganache is smooth and glossy. Allow it to cool slightly to reach the desired spreading consistency.

Step 3. To make the chocolate frosting, begin with 1 cup of American buttercream. Gradually add 2 tablespoons of cocoa powder while mixing until fully incorporated. To achieve a smoother consistency, blend in 2 additional teaspoons of heavy cream. This frosting should be creamy and easy to spread, suitable for layering and decorating the cake.

Step 4. Assemble the Brooklyn Blackout Cake by placing one of the cooled chocolate cake layers on a cake plate. Use a pastry brush to soak the layer with some chocolate simple syrup, ensuring it absorbs the moisture for a richer flavor. Spread a layer of milk chocolate ganache over the syrup-soaked layer, being generous yet even in distribution.

Serving Suggestions

Brooklyn Blackout Cake is perfect for various occasions. It shines at family gatherings or birthday celebrations, bringing joy to all sweet-toothed guests. It can also serve as an indulgent snack with coffee during the afternoon. Leftovers can be enjoyed for breakfast or a late-night treat, making this cake versatile for any time of day. Just store it properly, and you’ll savor every slice.

Pro Tips for Best Results

Ensure all ingredients are at room temperature for better emulsification.
Let the cake layers cool completely before assembly to prevent melting the frosting.
Chill the ganache slightly before using for easier spreading.
When decorating, use an offset spatula for smoother application of frosting.
Always taste the chocolate simple syrup to adjust sweetness as needed.

Common Mistakes to Avoid

Not cooling the cake layers completely: If layers are warm, they can cause the frosting and ganache to melt, leading to a messy assembly. Allow time for the layers to cool entirely on a wire rack before proceeding.
Using hot ganache or frosting: Applying warm ganache or frosting can lead to melting and sliding. Make sure both are at room temperature to ensure they stay put when decorating.
Skipping the crumb coat: Omitting this layer can result in unsightly crumbs in your final frosting layer. Always do a light coat first to trap any loose crumbs before applying the final frosting layer.
Overbaking the cake layers: This can make your cake dry and dense instead of moist and fluffy. Watch the baking time closely and perform the toothpick test to ensure doneness.
Not soaking the layers properly: Skipping the chocolate simple syrup can lead to dry layers. Soaking each layer ensures every slice is moist and flavorful.
Using cold ingredients: Cold butter or eggs can impact the texture, making it challenging to achieve a smooth batter. Allow all ingredients to come to room temperature for optimal mixing results.

Variations & Substitutions

Consider adding espresso powder to the chocolate batter for a mocha flavor. For extra richness, you can fold in chocolate chips into the batter before baking. You might also try using dark chocolate instead of milk chocolate for the ganache for a more intense flavor. A dash of orange zest can introduce a refreshing citrus element as well.

Storage & Reheating

Store the Brooklyn Blackout Cake at room temperature for up to three days. If you prefer it chilled, keep it in the refrigerator where it can last for about a week. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. To reheat, let it thaw in the refrigerator overnight, then bring it to room temperature before serving for the best texture.

Nutrition Information

Calories: 450
Total Fat: 25g
Saturated Fat: 15g
Carbohydrates: 55g
Fiber: 2g
Sugar: 35g
Protein: 5g
Sodium: 200mg

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the cake layers and store them wrapped in plastic wrap at room temperature for up to two days or in the refrigerator for up to a week. You can also freeze the layers for up to three months. Assemble and frost the cake before serving for the best flavor and texture.

How long does it last in the fridge?

When stored in an airtight container, Brooklyn Blackout Cake can last in the refrigerator for up to a week. Ensure that it is covered to prevent it from absorbing other odors from the fridge.

Can I freeze this recipe?

Absolutely! This cake freezes well. To freeze, wrap individual slices or the entire cake tightly in plastic wrap, then place it into an airtight container or freezer bag. It can last in the freezer for up to three months.

What can I substitute for one ingredient?

If you’re short on heavy cream for the ganache, you can substitute it with whole milk mixed with a bit of butter. However, this will alter the texture slightly, resulting in a less creamy ganache.

Why didn’t my recipe turn out as expected?

There are several reasons this could happen, such as incorrect ingredient measurements, overbaking the layers, or not letting the cake layers cool properly before assembly. Following the instructions carefully helps ensure a successful outcome.

Final Thoughts

Making Brooklyn Blackout Cake is a delightful experience that balances simplicity with a showstopper flavor. Each step invites you to create something meaningful, turning everyday moments into something special. Enjoying a slice of this cake, whether alone or shared, warms the heart. Trust that with these clear instructions, you can navigate this recipe with confidence and create a memorable dessert at home.