There’s something satisfying about the simplicity of making your own bagels, especially when it requires just two ingredients. These bagels are perfect for any time of day, whether it’s a quick breakfast before work, a leisurely weekend snack, or even part of a gathering. They offer comfort in their warm, chewy texture and the flexibility to enjoy them however you like. It’s a straightforward process that invites you into the kitchen, promising a rewarding outcome.
Why You’ll Love This 2-ingredient-bagels recipe easy
These 2 Ingredient Bagels are known for their ease and reliability, allowing you to whip up a fresh batch without much fuss. With a lovely, balanced flavor and a comforting texture, they serve practical everyday needs. Whether you’re enjoying them plain or dressing them up, these bagels fit seamlessly into busy schedules and casual gatherings alike.
Kitchen Tools You’ll Need
- Mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
Ingredients
- 2 cups self-rising flour (provides structure and lightness)
- 1 1/2 cups plain Greek yogurt (adds moisture and a slight tang)
- Egg wash (creates a golden finish)
- Everything bagel seasoning (offers a savory crunch and flavor)
How to Make 2 Ingredient Bagels
Step 1. In a mixing bowl, combine the self-rising flour and Greek yogurt. Use a spatula to gently fold the ingredients together until they begin to form a cohesive dough. The mixture will be slightly sticky but should come together nicely as you work it.
Step 2. Transfer the dough onto a clean surface dusted with a little flour. Knead it gently for about a minute or two until it becomes smooth. This step helps to develop some elasticity in the dough, making it easier to shape.
Step 3. Divide the dough into equal portions, typically around 4 to 6 pieces, depending on your preferred bagel size. Make sure each piece is roughly the same weight to ensure even baking. This ensures a consistent texture in every bagel.
Step 4. Shape each piece of dough into a ball, then use your fingers to create a hole in the center of each ball, forming the classic bagel shape. The hole should be about an inch wide, as it will slightly close during baking, yielding a perfect bagel shape.
Step 5. Preheat your oven to 375°F and line a baking sheet with parchment paper. The parchment helps prevent sticking while allowing for easy cleanup. As you prepare the oven, it’s a good moment to prep the egg wash, which will give your bagels a lovely, shiny glaze.
Step 6. Brush each bagel with the egg wash. This step not only aids in browning but also helps the toppings adhere. After applying the wash, generously sprinkle everything bagel seasoning on top for flavor and texture.
Step 7. Place the bagels onto the prepared baking sheet, ensuring they are spaced apart sufficiently. Space helps them to rise and bake evenly. Once they are arranged, you can pop them into the preheated oven.
Step 8. Bake the bagels for about 20 minutes or until they are golden brown on top. Keep an eye on their color; they should have a nice, warm hue when done. The bagels are ready when they feel firm yet slightly springy to the touch.
Serving Suggestions
These 2 Ingredient Bagels are incredibly versatile; they serve wonderfully as a breakfast food, paired with cream cheese, lox, or avocado. They can also work as snacks throughout the day, either plain or with your favorite spreads. Leftover bagels hold up well for family meals, whether toasted for a simple lunch sandwich or used as a base for pizza. Their easy preparation makes them a go-to option when you want something simple yet satisfying.
Pro Tips for Best Results
- Use room-temperature yogurt for easier mixing, which helps with achieving a consistent dough.
- Don’t over-knead the dough; just a minute or two is enough to develop the right texture without making it tough.
- Be generous with the everything bagel seasoning for full flavor; it adds a delightful crunch.
- If your dough feels too sticky, dust a little more flour as you shape it to avoid a messy process.
- Make sure your bagels are evenly shaped to promote even baking.
Common Mistakes to Avoid
- Using regular flour instead of self-rising flour: This causes your bagels to lack the necessary leavening, resulting in a denser texture. Always ensure you’re using self-rising flour, or add baking powder to regular flour.
- Not kneading the dough enough: Insufficient kneading can lead to a tough bagel. Knead just until smooth for a better result.
- Over-kneading the dough: This can make the bagels tough, as excessive gluten development causes rigidity. A gentle approach is best.
- Skipping the egg wash: Omitting the egg wash leads to pale bagels lacking in visual appeal and flavor. Always brush with egg wash for a traditional finish.
- Baking at too high or too low of a temperature: Inconsistent temperatures can yield unevenly baked bagels. Stick to the prescribed temperature for even results.
- Not creating a large enough hole in the dough: If the center hole is too small, the bagel may turn into a solid shape rather than a proper bagel. Aim for a one-inch hole to accommodate contraction.
Variations & Substitutions
For a twist on the classic, consider adding herbs or spices directly into the dough for extra flavor. Alternatively, you can shape the bagels differently for fun presentations, such as mini bagels or bites. If you prefer a sweeter touch, add a bit of sugar or cinnamon before shaping.
Storage & Reheating
Room temperature storage is fine for keeping your bagels for a day or so. To extend shelf life, store them in an airtight container in the refrigerator. When ready to enjoy, simply warm them in a toaster or toaster oven to bring back their fresh texture. For longer storage, consider freezing them, allowing you to pull out a bagel whenever you crave one.
Frequently Asked Questions
Can I make this recipe ahead of time?
You can prepare the dough a few hours in advance and store it covered in the refrigerator. When you’re ready to bake, bring it to room temperature before shaping and baking.
How long does it last in the fridge?
These bagels can last in the refrigerator for about 3 to 5 days when stored properly in an airtight container.
Can I freeze this recipe?
Yes, you can freeze the shaped but uncooked bagels. Place them in a single layer on a baking sheet to freeze, then move them to a zip-top bag for longer storage.
What can I substitute for one ingredient?
If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and a bit of salt, but keep the proportions in mind.
Why didn’t my recipe turn out as expected?
Common reasons include incorrect ingredient measurements or not following the baking time closely. Always double-check your measurements and keep an eye on the bagels while they bake.
Final Thoughts
Making these 2 Ingredient Bagels is a simple pleasure that brings warmth to the kitchen. The straightforward process and rewarding results create a satisfying experience, whether you’re enjoying them fresh or using them in various meals throughout the week. They’re a reminder of how comfort food doesn’t have to be complicated.
2 Ingredient Bagels
Ingredients
Main Ingredients
- 2 cups self-rising flour Provides structure and lightness.
- 1.5 cups plain Greek yogurt Adds moisture and a slight tang.
- 1 egg egg wash Creates a golden finish.
- to taste everything bagel seasoning Offers a savory crunch and flavor.
Instructions
Preparation
- In a mixing bowl, combine the self-rising flour and Greek yogurt. Use a spatula to gently fold the ingredients together until they begin to form a cohesive dough.
- Transfer the dough onto a clean surface dusted with a little flour. Knead it gently for about a minute or two until it becomes smooth.
- Divide the dough into equal portions, typically around 4 to 6 pieces.
- Shape each piece of dough into a ball, then use your fingers to create a hole in the center of each ball, forming the classic bagel shape.
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
Baking
- Brush each bagel with the egg wash and sprinkle everything bagel seasoning on top.
- Place the bagels onto the prepared baking sheet, ensuring they are spaced apart sufficiently.
- Bake the bagels for about 20 minutes or until they are golden brown on top.