Hi, I’m Lina. I’m 30 years old and living here in the United States, and if there’s one place that feels like home to me no matter what season I’m in, it’s the kitchen. This recipe instantly takes me back to my dad’s jokes while stirring the pot—how he’d make us laugh while cooking. Food has a way of keeping those moments alive. Cook it and tell me — does it remind you of your mom’s table too?
Why You’ll Love This Mini Apple Pies recipe easy
These mini apple pies are easy to make, providing a reliable recipe that anyone can master. The combination of sweet apples, warm spices, and buttery crust creates a comforting flavor profile. Their practicality allows for easy portion control, making them perfect for everyday enjoyment as snacks, desserts, or part of a meal. Mini apple pies offer all the classic flavors in a convenient size that fits seamlessly into busy lives.
Kitchen Tools You’ll Need
- Mixing bowl
- Small saucepan
- Rolling pin
- Baking tray
- Pastry brush
Ingredients
- 2 apples, peeled and chopped into small cubes (texture)
- 40g salted butter (moisture)
- 50g brown sugar (flavor contribution)
- 1-2 tsp cinnamon (flavor contribution)
- 1/4 tsp nutmeg (flavor contribution)
- 2 tbsp lemon juice (moisture)
- 1/2 tsp cornflour (structure)
- 3 tsp cold water (moisture)
- 2 sheets frozen shortcrust pastry, thawed (structure)
- 1 egg, whisked for glazing (moisture)
How to Make Mini Apple Pies recipe easy
Step 1. Begin by peeling and chopping the apples into small cubes. This ensures they will cook evenly and soften nicely once baked, providing the ideal texture for your filling. Aim for uniform pieces, as this helps them integrate well with the other ingredients. Set the chopped apples aside once done.
Step 2. In a small saucepan on low heat, melt the salted butter gently. Stir occasionally to prevent the butter from browning. Once fully melted, add the chopped apples and mix until they are well coated in butter. Allow them to cook for a few minutes until they start to soften, which will bring out their natural flavor.
Step 3. Sprinkle the brown sugar over the apple mixture along with the cinnamon and nutmeg. Stir them in well to ensure the apples are evenly coated. The heat will help dissolve the sugar, allowing it to meld with the spices, enhancing the overall flavor of the filling. Cook for a few more minutes until the apples become tender and aromatic.
Step 4. Add the lemon juice into the apple mixture, then sprinkle in the cornflour. This step helps thicken the filling and balance the sweetness of the apples. Stir everything together thoroughly to combine. Cook for just another minute or two until the mixture is slightly thickened, then remove from heat and let it cool.
Step 5. On a clean surface, roll out the thawed shortcrust pastry sheets if they are not already thin. Aim for even thickness to ensure consistent baking. Cut out circles using a pastry cutter or a glass, making sure they’re large enough to fit your muffin tray. Gently press the circles into the prepared muffin or pie tray.
Step 6. Once the apple mixture is cool, spoon it generously into each pastry shell, filling them without overstuffing. The filling should be heaped slightly above the rim. This ensures a delicious burst of flavor in each mini pie. Take care not to let the filling spill over, which can create a mess while baking.
Step 7. Use any leftover pastry to create small circles or strips for topping if desired. You can simply keep it plain, or add decorative cuts for a homemade touch. If using a top crust, make sure to score a few vents to allow steam to escape while baking. Preheat your oven during this time.
Step 8. Preheat your oven to 375°F (190°C). Once it’s ready, brush the whisked egg over the tops of the pastry. This glaze will give the pies a rich, golden color when baked. Place the pies in the oven and bake until the crust is firm and golden brown, roughly 20-25 minutes, but keep an eye on them as every oven varies.
Serving Suggestions
Mini apple pies make for a wonderful breakfast when enjoyed warm with a cup of coffee or tea. They are also a great addition to family meals or casual gatherings, serving as a sweet finish after dinner. Leftovers can easily be stored and enjoyed later in the day as a delightful snack. They’re just as delicious at room temperature as they are warm, making them versatile for any occasion.
Pro Tips for Best Results
- Make sure the apple mixture cools before filling to prevent the pastry from getting soggy.
- Keep the pastry cold until ready to use for a flakier texture.
- Use a mix of tart and sweet apples for a balanced filling flavor.
- Brush the pastry with egg wash to achieve a beautiful golden color.
- Ensure even pie filling to help them bake uniformly.
Common Mistakes to Avoid
- Skipping the cooling time for filling: Filling that’s too hot can soften your pastry, leading to a soggy bottom. Always let the apple mixture cool before adding it to the pastry shells.
- Overfilling the pastry shells: Adding too much filling can cause it to spill over during baking. Aim for a generous but controlled amount of filling in each shell to avoid mess and preserve shape during baking.
- Using warm pastry: Using pastry that’s warm or too pliable can affect how it bakes. For the best texture, keep the pastry chills until you are ready to fill and bake.
- Not scoring the tops: Forgetting to score the tops can lead to steam buildup during baking, which could cause the pies to burst open unexpectedly. Always make a few slits for proper steam escape.
- Not monitoring the baking time: Ovens can vary, so it’s crucial to keep an eye on your pies. Check frequently towards the end to avoid burning and to ensure they achieve a nice golden color.
- Choosing the wrong apple varieties: Using only sweet apples can make the filling too cloying, while solely tart options may create a sour taste. Use a mix of both for a well-rounded flavor.
Variations & Substitutions
For a twist on the classic mini apple pies, consider adding dried fruits like raisins or cranberries for additional texture and flavor. You can also incorporate nuts, such as walnuts or pecans, for added crunch. If you’re seeking a warming variation, try including a dash of vanilla extract or even a bit of whiskey to deepen the flavor. For a fun presentation, cut the pastry into shapes like leaves or hearts for festive occasions.
Storage & Reheating
Mini apple pies can be stored at room temperature for up to two days if they are kept in an airtight container. For longer storage, place them in the refrigerator where they can last for about a week. If you want to freeze them, wrap them tightly in plastic wrap and place them in a freezer bag for up to three months. To reheat, place them in the oven at 350°F (175°C) until warmed through to maintain the pastry’s crispiness.
Nutrition Information
Nutrition information was not provided for this recipe.
Nutrition values are estimates and may vary based on ingredients used.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the apple filling ahead of time and store it in the refrigerator until you’re ready to assemble the pies. You can also fully assemble the pies and refrigerate them before baking.
How long does it last in the fridge?
These mini apple pies can be kept in the refrigerator for about a week in an airtight container. Enjoy them chilled or warmed up for a cozy snack.
Can I freeze this recipe?
Absolutely! You can freeze unbaked mini apple pies for up to three months. Just make sure they’re wrapped properly to prevent freezer burn and bake them straight from the freezer when you’re ready.
What can I substitute for one ingredient?
If you don’t have cornflour on hand, you can use all-purpose flour to thicken the filling, although it may create a slightly different texture. The pies will still turn out delicious!
Why didn’t my recipe turn out as expected?
Common reasons include using warm pastry that became soggy or overfilling the pies. Ensure you follow the steps closely and keep an eye on baking times for the best results.
Final Thoughts
Making mini apple pies can be a rewarding experience, filling your home with delightful aromas as they bake. They are easy to put together and offer a comforting taste that many cherish from childhood. Each bite brings the warmth of home, making them perfect for sharing with loved ones. Feel confident in your pie-making, knowing the delightful results will provide joy and satisfaction. Enjoy every delicious moment!
Mini Apple Pies
Ingredients
For the apple filling
- 2 pieces apples, peeled and chopped into small cubes Use a mix of tart and sweet apples for balanced flavor.
- 40 g salted butter For melting and coating the apples.
- 50 g brown sugar For sweetness and flavor contribution.
- 1-2 tsp cinnamon For flavor contribution.
- 1/4 tsp nutmeg For flavor contribution.
- 2 tbsp lemon juice To add moisture and balance sweetness.
- 1/2 tsp cornflour To help thicken the filling.
- 3 tsp cold water For the filling.
For the pastry
- 2 sheets frozen shortcrust pastry, thawed This will be the base and top for the pies.
- 1 piece egg, whisked for glazing To achieve a golden color on the pastry.
Instructions
Preparation
- Peel and chop the apples into small cubes, then set aside.
- In a small saucepan on low heat, melt the salted butter gently and mix in the chopped apples until coated.
- Sprinkle the brown sugar, cinnamon, and nutmeg over the apple mixture, stirring well and cooking until tender.
- Add lemon juice and cornflour to the apple mixture, cook until slightly thickened, then let cool.
- Roll out thawed shortcrust pastry sheets and cut circles for muffin tray, pressing them in gently.
- Once cooled, spoon the apple mixture into each pastry shell without overstuffing.
- Use remaining pastry to create decorative tops if desired, and score a few vents.
- Preheat the oven to 375°F (190°C) and brush the tops with whisked egg.
Baking
- Bake the mini apple pies for 20-25 minutes until the crust is golden brown.