Brownies are a delightful treat that brings comfort and satisfaction to any occasion. The Best Ever 5 Ingredient Brownies encapsulate simplicity with a rich, fudgy texture that makes them perfect for weeknight indulgences, weekend gatherings, or even quiet moments at home. With just a handful of ingredients, they’re easy to whip up, allowing you to enjoy a homemade dessert without the hassle. Get ready to dive into this straightforward recipe that’s sure to become a favorite.

Why You’ll Love This Recipe {focus_keyword}

These brownies are remarkably easy to prepare, offering reliable results every time you make them. Their dense, chocolatey flavor strikes a perfect balance, providing comfort without overwhelming sweetness. The practical nature of this recipe means you can enjoy them on any day, whether for an afternoon snack or a late-night treat. Perfectly suited for real life, these Best Ever 5 Ingredient Brownies will become your go-to dessert.

Kitchen Tools You’ll Need

• Mixing bowl
• Whisk
• Measuring cups
• 9×13-inch baking pan
• Spatula

Ingredients

• 2 cups granulated sugar (sweetness and structure)
• 4 large eggs, at room temperature (moisture and binding)
• 1 cup salted butter, melted (richness and moisture)
• 2/3 cup cocoa powder (chocolate flavor)
• 3/4 cup all-purpose flour (structure)
• 1/4 tsp salt (enhances flavor)
• 1/2 tsp vanilla extract (optional) (flavor depth)

How to Make {focus_keyword}

Step 1. Begin by preheating your oven to 350°F. This ensures that your brownies bake evenly right from the start and helps achieve that desired fudgy texture. Make sure your oven has reached the right temperature before placing the brownies in to guarantee the best results.

Step 2. In a mixing bowl, combine the granulated sugar and eggs. Whisk them together until the mixture is well blended and smooth. This step is essential for incorporating air into the mixture, which contributes to the final brownie’s texture.

Step 3. Next, add the melted butter to the sugar and egg mixture. Stir well until everything is completely combined. The melted butter not only brings richness but also helps to create a moist brownie, so be sure to mix thoroughly.

Step 4. Sprinkle in the cocoa powder, flour, and salt. Gently fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this could lead to tougher brownies. The batter should be rich and thick at this stage.

Step 5. If using vanilla extract, add it to the batter and give it one last gentle fold. The vanilla adds an extra layer of flavor without overpowering the chocolate. Once it’s combined, ensure there are no dry streaks of flour left.

Step 6. Pour the brownie batter into a greased 9×13-inch baking pan, smoothing it into an even layer using a spatula. Make sure the batter reaches the edges of the pan for consistent baking. This helps to create that perfect fudgy edge.

Step 7. Bake in the preheated oven for about 25 to 30 minutes. Keep an eye on them as they bake. You’ll know they’re done when a toothpick inserted in the center comes out mostly clean but with a few moist crumbs attached. This ensures a fudgy interior.

Step 8. Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 10 to 15 minutes. Cooling them properly helps them firm up, which makes cutting them easier without falling apart.

Step 9. After cooling, cut into squares and serve. Enjoy the brownies warm, at room temperature, or chilled, depending on your preference. Each bite promises a rich, chocolatey experience that’s both satisfying and simple.

Serving Suggestions

These brownies are wonderfully versatile, making them great for breakfast or a cozy snack anytime. You might enjoy them with a cup of coffee in the morning or serve them as a dessert after family meals. Leftovers (if there are any) can easily be enjoyed throughout the week, either alone or paired with ice cream for a delightful treat.

Pro Tips for Best Results

• Always use eggs at room temperature for better mixing and texture.
• Ensure your butter is melted but not too hot to prevent cooking the eggs in the batter.
• Wait for the brownies to cool before cutting; this helps maintain their perfect shape.
• Store cut brownies in an airtight container to keep them fresh longer.
• Experiment with adding nuts or chocolate chips for added flavor and texture.

Common Mistakes to Avoid

1. Not Preheating the Oven: Failing to preheat can result in uneven baking and affect the texture. Always allow your oven to reach the desired temperature before baking.
2. Overmixing the Batter: Stirring too much can develop gluten, leading to tougher brownies. Mix until just combined after adding the dry ingredients.
3. Using Cold Eggs: Cold eggs may not incorporate well into the batter. Allow them to come to room temperature for a smoother mixture.
4. Incorrect Baking Time: The key to fudgy brownies is underbaking slightly. Always check for doneness a few minutes before the suggested baking time.
5. Cutting Too Soon: Cutting brownies right after baking can make them crumble. Let them cool for at least 10–15 minutes first for cleaner cuts.
6. Not Sufficiently Greasing the Pan: If the pan isn’t greased properly, brownies may stick and fall apart when removed. Always use cooking spray or butter for easy removal.

Variations & Substitutions

Consider incorporating chocolate chips or nuts into the batter for extra texture. For a hint of richness, swap in brown sugar for half of the granulated sugar. You could also drizzle caramel or melt some chocolate on top for an enhanced treat. Experimenting with flavors like espresso powder can deepen the chocolate flavor without changing the ingredient list substantially.

Storage & Reheating

Store brownies at room temperature in an airtight container for up to three days. For longer storage, refrigerate them, where they can last about a week. If you’re freezing, wrap them tightly in plastic wrap and then foil to prevent freezer burn, allowing for up to three months of storage. To reheat, pop them in the microwave for a few seconds until slightly warm for the best texture.

Nutrition Information

• Calories: 290
• Total Fat: 14g
• Saturated Fat: 8g
• Carbohydrates: 40g
• Fiber: 1g
• Sugar: 27g
• Protein: 3g
• Sodium: 120mg

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can make these brownies ahead of time. They store well at room temperature for about three days in an airtight container. For longer storage, consider refrigerating or freezing them.

How long does it last in the fridge?

In the refrigerator, these brownies can last up to one week. Just be sure to keep them in an airtight container to prevent them from drying out.

Can I freeze this recipe?

Absolutely! Brownies freeze well. Wrap them tightly in plastic wrap and then in foil, and they can last for about three months. Thaw them in the refrigerator before serving.

What can I substitute for one ingredient?

If you’re out of salted butter, you can use unsalted butter and add a pinch of salt to the batter. This maintains flavor balance while keeping the recipe simple.

Why didn’t my recipe turn out as expected?

There could be several reasons. Common issues include not preheating the oven, overmixing the batter, or improper ingredient measurements. Each of these factors can affect the final texture and taste.

Final Thoughts

Making the Best Ever 5 Ingredient Brownies is not just about satisfying your sweet tooth; it’s about enjoying a simple, comforting dessert that requires minimal effort. Each bite offers warmth and familiarity, perfect for sharing or savoring alone. Whether you enjoy them right away or save some for later, these brownies serve as a delightful reminder of how easy home baking can be. Enjoy!

5 Ingredient Brownies

Deliciously simple brownies made with just five ingredients, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 290 kcal

Ingredients

  

Main Ingredients

• 2 cups granulated sugar sweetness and structure
• 4 large eggs, at room temperature moisture and binding
• 1 cup salted butter, melted richness and moisture
• 2/3 cup cocoa powder chocolate flavor
• 3/4 cup all-purpose flour structure
• 1/4 tsp salt enhances flavor
• 1/2 tsp vanilla extract (optional) flavor depth

Instructions

 

Preparation

• Preheat your oven to 350°F.
• In a mixing bowl, combine the granulated sugar and eggs. Whisk until smooth.
• Add the melted butter to the mixture and stir until well combined.
• Sprinkle in the cocoa powder, flour, and salt. Gently fold until just combined.
• If using, add the vanilla extract and fold gently to incorporate.
• Pour the batter into a greased 9x13-inch baking pan, smoothing into an even layer.

Baking

• Bake in the preheated oven for about 25 to 30 minutes, until a toothpick comes out mostly clean.
• Remove from the oven and cool in the pan for at least 10 to 15 minutes before cutting.

Serving

• Cut into squares and serve. Enjoy warm, at room temperature, or chilled.

Notes

Use room temperature eggs for better mixing. Ensure butter isn't too hot to avoid cooking the eggs. Store cut brownies in an airtight container for freshness.

Keyword Brownies, Chocolate, Easy Dessert