Kitchen Tools You’ll Need

• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Toothpicks or forks (optional)

Ingredients

• 1 cup Strawberries (washed and fully dried) (juicy, sweet flavor)
• 1/2 cup Chocolate Chips (semi-sweet, milk, white, or dark) (rich, creamy texture)
• 1/2 tsp Crisco (shortening) per 1/2 cup of chocolate chips (helps to smooth chocolate)

How to Make Easy Chocolate Covered Strawberries

Step 1. Begin by washing the strawberries thoroughly and ensuring they are completely dried. This is important because any moisture can prevent the chocolate from adhering properly. Lay the dried strawberries on a clean paper towel to absorb any leftover moisture before proceeding to the next step. This ensures a smooth and successful coating.

Step 2. In a microwave-safe bowl, measure out the chocolate chips. If you’re using more than one type, feel free to combine them in this step. The microwave will melt the chocolate, but each type may have slightly different melting points, so be mindful of that while heating.

Step 3. Microwave the chocolate chips in short intervals, about 30 seconds at a time, stirring well between each interval. This method helps to evenly heat the chocolate and reduces the risk of scorching. Keep an eye on the chocolate until it’s completely melted and smooth; this will typically take about one to two minutes.

Step 4. Once the chocolate is melted, add the Crisco shortening for a silky texture that makes dipping easier. Stir well to combine the shortening with the melted chocolate, which will help achieve a glossy finish on the strawberries. The shortening also ensures that the chocolate has a better consistency for coating.

Step 5. Take a strawberry by the stem or with a toothpick and dip it into the melted chocolate. Make sure to coat it generously, allowing the excess chocolate to drip back into the bowl. This technique ensures each strawberry is well-covered, creating that satisfying chocolate shell that pairs so well with the fruit.

Step 6. After dipping each strawberry in chocolate, place it on a baking sheet lined with parchment paper. The parchment will prevent sticking and make cleanup easier later. Repeat the dipping process with all the strawberries until they’re all coated in delicious chocolate.

Step 7. Once all the strawberries are dipped, let them sit at room temperature or place them in the refrigerator to help the chocolate set. This usually takes about 30 minutes. Observe the chocolate as it cools; it should harden up as it reaches a cooler temperature, creating that perfect finish.

Serving Suggestions

Chocolate covered strawberries are versatile and can be enjoyed in various ways. They make an excellent dessert option for breakfast or brunch, adding a sweet touch to your morning routine. For snacks, these treats are perfect for munching throughout the day or serving at gatherings. If you have leftovers, they can be an indulgent sweet treat after dinner. Regardless of when you serve them, they are sure to bring joy and satisfaction.

Pro Tips for Best Results

• Ensure strawberries are completely dry to achieve a good chocolate coating.
• Use quality chocolate chips for the best flavor.
• Stir the chocolate often while melting to prevent burning.
• Experiment with different chocolate types for varied flavors.
• Allow strawberries to cool completely before serving for optimal texture.
• If you want to add toppings (like nuts or sprinkles), do so immediately after dipping before the chocolate sets.

Common Mistakes to Avoid

1. Not drying the strawberries: If the strawberries have moisture, the chocolate won’t stick properly. Always dry them well before dipping to ensure adhesion.
2. Using low-quality chocolate: Poor quality chocolate may not melt well or provide the flavor you want. Choose good chocolate chips to enhance the overall taste.
3. Excessive heating of chocolate: Heating the chocolate too long can cause it to seize up. Use short increments of heat and stir frequently to avoid this issue.
4. Dipping at the wrong temperature: Dipping strawberries that are too cold can cause the chocolate to set too quickly. Allow them to come to room temperature for a better result.
5. Overcoating with chocolate: Avoid excessive chocolate on the strawberries. Letting excess drip off creates a better final look and prevents the chocolate from being too thick.
6. Not using parchment paper: Skipping parchment leads to sticking. Always line your baking sheet for easy removal once the chocolate has set.

Variations & Substitutions

You can customize chocolate covered strawberries with various toppings, like crushed nuts, coconut flakes, or sprinkles. Another option is to drizzle different melted chocolates on top after dipping, which adds a decorative touch. To enhance flavors, consider adding a dash of flavored extract, such as vanilla or almond, into the melted chocolate mixture.

Storage & Reheating

For room-temperature storage, keep the chocolate covered strawberries in a cool, dry place away from heat sources. If storing in the refrigerator, ensure they are in an airtight container to prevent moisture absorption, which may affect texture. Chocolate covered strawberries are best enjoyed fresh but can generally last about 1-2 days in the fridge. Freezing is not recommended as it can change the texture of the strawberries. If you do freeze them, the chocolate may not retain its original structure when thawed.

Nutrition Information

Nutrition values are estimates and may vary based on ingredients used.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare chocolate covered strawberries in advance. They can be made a few hours ahead of serving to allow the chocolate to set properly. However, it’s ideal to enjoy them fresh for the best taste and texture.

How long does it last in the fridge?

Chocolate covered strawberries can last in the refrigerator for about 1-2 days. It’s best to consume them during this time to enjoy their fresh flavor and optimal texture.

Can I freeze this recipe?

Freezing chocolate covered strawberries is not recommended as it can negatively affect the texture and taste. If frozen, the chocolate may lose its shine, and the strawberries may become mushy when thawed.

What can I substitute for one ingredient?

If you need to substitute the chocolate chips, you can use a different type such as white chocolate or dark chocolate based on your preference. The Crisco shortening can also be replaced with a little vegetable oil for a similar effect.

Why didn’t my recipe turn out as expected?

Several factors can lead to unsatisfactory results, such as moisture on the strawberries, overheating the chocolate, or using low-quality chocolate. Make sure to follow the steps carefully and monitor temperatures for the best outcome.

Final Thoughts

Making chocolate covered strawberries is a straightforward and rewarding experience. Each bite combines the fresh, vibrant flavor of strawberries with the rich, creamy delight of chocolate. Enjoying these treats is as joyful as making them. Whether for a special occasion or an everyday snack, you can feel great about creating this simple yet delicious dessert.

Easy Chocolate Covered Strawberries

Delightful chocolate covered strawberries that combine the sweetness of ripe strawberries with rich chocolate for a simple yet satisfying dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 strawberries

Calories 60 kcal

Ingredients

  

For the Strawberries

• 1 cup Strawberries (washed and fully dried) Ensure strawberries are fully dried for proper coating.

For the Chocolate Coating

• 1/2 cup Chocolate Chips (semi-sweet, milk, white, or dark) Use high-quality chocolate for best flavor.
• 1/2 teaspoon Crisco (shortening) Helps to smooth chocolate and achieve glossy finish.

Instructions

 

Preparation

• Wash the strawberries thoroughly and ensure they are completely dried.
• Lay the dried strawberries on a clean paper towel to absorb any leftover moisture.

Melting the Chocolate

• Measure chocolate chips into a microwave-safe bowl.
• Microwave chocolate chips in 30-second intervals, stirring well between each interval until melted and smooth, usually 1-2 minutes.
• Add Crisco shortening to the melted chocolate and stir well to combine.

Dipping the Strawberries

• Dip each strawberry by holding the stem or using a toothpick, and coat it generously in chocolate.
• Allow excess chocolate to drip back into the bowl before placing on a baking sheet lined with parchment paper.

Setting the Chocolate

• Let the dipped strawberries sit at room temperature or refrigerate for about 30 minutes to set the chocolate.

Notes

Best enjoyed fresh. Store in an airtight container in the fridge for 1-2 days.

Keyword Chocolate, Chocolate Covered Strawberries, Easy Dessert, Strawberries, Sweet Treat