Best-Ever 5 Ingredient Brownies
There’s something comforting about making a simple batch of brownies. Perfect for weeknights or cozy weekends, these easy-to-make treats also work well for gatherings or quiet moments at home. The familiar aroma while they bake fills the kitchen with warmth, inviting everyone to gather around. With just a handful of ingredients, this recipe is all about simplicity and practicality, allowing you to indulge in a delicious chocolate treat without fuss. Let’s dive into making these satisfying brownies.
Why You’ll Love This Recipe {focus_keyword}
The ease and reliability of these brownies make them a go-to recipe that can fit into any busy schedule. Their comfort comes from a balanced flavor, with just the right amount of sweetness and rich chocolate. The practical value lies in how quickly they come together, making them an excellent choice when you’re looking for a delightful snack or dessert without a lot of effort.
Kitchen Tools You’ll Need
- Mixing bowl
- Whisk or spoon
- 9×13-inch baking pan
- Parchment paper (optional)
Ingredients
- 2 cups granulated sugar (adds sweetness and moisture)
- 4 large eggs, at room temperature (helps with structure and richness)
- 1 cup salted butter, melted (provides moisture and flavor)
- 2/3 cup cocoa powder (imparts deep chocolate flavor)
- 3/4 cup all-purpose flour (gives structure and a soft texture)
- 1/4 tsp salt (enhances flavor)
- 1/2 tsp vanilla extract (optional) (adds depth of flavor)
How to Make {focus_keyword}
Step 1. Begin by preheating your oven to 350°F. While the oven heats, prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper for easier removal later. Preheating ensures that your brownies bake evenly and set properly.
Step 2. In a large mixing bowl, combine the granulated sugar and melted salted butter. Using a whisk or spoon, stir until the mixture is smooth and well combined. The sugar will dissolve slightly into the warm butter, creating a thicker consistency, which is essential for the brownies’ texture.
Step 3. Add the eggs to the sugar and butter mixture, ensuring they are at room temperature for better incorporation. Whisk the eggs in until they are fully blended into the batter. This step helps to create a light and airy texture in the final product.
Step 4. Sift in the cocoa powder and all-purpose flour, and add the salt. With a whisk or spoon, gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; some small lumps are okay, as they will bake out.
Step 5. If using, add the vanilla extract and fold it into the batter to incorporate. This step is optional but can deepen the flavor profile of your brownies. Once combined, the batter should be thick and glossy.
Step 6. Pour the brownie batter into the prepared baking pan, using a spatula to smooth the top for even baking. Make sure to spread it evenly, as this will help the brownies cook uniformly.
Step 7. Place the pan in the preheated oven and bake for about 25-30 minutes. Keep an eye on them toward the end of the baking time; they’re done when a toothpick inserted into the center comes out with a few moist crumbs attached. This ensures your brownies will be fudgy and not overbaked.
Serving Suggestions
These brownies are perfect for various occasions. Enjoy them as a sweet breakfast treat with a cup of coffee or tea. For snacks, they make a satisfying option, whether you’re craving something chocolaty during the day or want a late-night indulgence. They are also suitable for family meals or potlucks; simply cut them into squares and share. If you’re lucky enough to have leftovers, they can be stored for a few days without losing their charm.
Pro Tips for Best Results
- Make sure your butter is fully melted to avoid any lumps in the batter.
- Use room-temperature eggs for better incorporation, resulting in a fluffier brownie texture.
- Don’t overmix the batter once the dry ingredients are added to maintain a light, tender crumb.
- Check the brownies a few minutes before the timer goes off to prevent overbaking.
- Allow the brownies to cool in the pan for a bit before transferring to a wire rack for better texture.
Common Mistakes to Avoid
- Not measuring ingredients accurately: Using incorrect measurements can lead to brownies that are too dry or too wet. Using a kitchen scale or measuring cups carefully will help achieve the best texture.
- Overmixing the batter: Mixing the batter too much can lead to tough brownies rather than soft and chewy ones. Mix until just combined for optimal results.
- Using cold eggs: Adding cold eggs can create an uneven batter and affect the final texture. Room temperature eggs blend more smoothly, resulting in a better final product.
- Not checking doneness: Baking for too long makes brownies dry and crumbly. Start checking a few minutes before the recommended time to catch them at their best.
- Cooling too quickly: Removing brownies from the pan immediately can cause them to break apart. Letting them cool slightly first will help maintain their structure.
- Using the wrong pan size: A pan that’s too large can spread the batter too thin, leading to overcooked brownies. Stick to the recommended size for more consistent results.
Variations & Substitutions
While this recipe is excellent as is, you might consider adding a swirl of peanut butter or chocolate chips for added flavor. Chopped nuts can also enhance texture and provide a delightful crunch. If you prefer a less sweet brownie, a slight reduction in sugar can be adjusted without losing the overall quality.
Storage & Reheating
Store brownies at room temperature in an airtight container for about 3–4 days. If you want to keep them longer, storing them in the refrigerator will extend their life by another week. You can also freeze them for up to three months—just wrap them tightly in plastic wrap, then place in a freezer bag. To reheat, microwave individual pieces for a few seconds to regain the fudgy texture.
Nutrition Information
Per serving (1 brownie):
- Calories: Not available
- Total Fat: Not available
- Saturated Fat: Not available
- Carbohydrates: Not available
- Fiber: Not available
- Sugar: Not available
- Protein: Not available
- Sodium: Not available
Frequently Asked Questions
Can I make this recipe ahead of time?
You can certainly make these brownies ahead of time. They keep well for several days at room temperature, making them a great option for gatherings or snacks during the week.
How long does it last in the fridge?
When stored in an airtight container in the refrigerator, brownies usually last about a week. Be sure to let them cool before sealing to maintain their texture.
Can I freeze this recipe?
Yes, these brownies freeze well. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for about three months without losing flavor.
What can I substitute for one ingredient?
If you’d like to experiment, you can replace the granulated sugar with brown sugar for a richer flavor, though it may change the texture slightly. Just be aware that this is the only substitution clearly implied by the input.
Why didn’t my recipe turn out as expected?
Several factors can influence the outcome, such as ingredient measurements, mixing too much, or baking times. It’s essential to follow the instructions closely to achieve the perfect brownie.
Final Thoughts
Making a batch of these brownies is a straightforward process that promises a rewarding treat. Each bite offers familiar comfort, and they can easily adapt to various occasions. Whether enjoyed fresh from the oven or a few days later, these brownies provide a delightful experience that brings a little sweetness to everyday life. Enjoy the simple pleasure of baking and savor every bite.
5 Ingredient Brownies
Ingredients
Main ingredients
- 2 cups granulated sugar adds sweetness and moisture
- 4 large eggs, at room temperature helps with structure and richness
- 1 cup salted butter, melted provides moisture and flavor
- 2/3 cup cocoa powder imparts deep chocolate flavor
- 3/4 cup all-purpose flour gives structure and a soft texture
- 1/4 tsp salt enhances flavor
- 1/2 tsp vanilla extract (optional) adds depth of flavor
Instructions
Preparation
- Preheat your oven to 350°F. Prepare a 9x13-inch baking pan by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, combine the granulated sugar and melted salted butter. Stir until smooth.
- Add the eggs to the mixture, whisking until fully blended.
- Sift in the cocoa powder and flour, then add the salt. Fold the dry ingredients into the wet ingredients until just combined.
- If using, add the vanilla extract and fold it in.
- Pour the brownie batter into the prepared baking pan and smooth the top.
Baking
- Bake in the preheated oven for about 25-30 minutes. Check doneness with a toothpick.