Why You’ll Love This jiffy mix blueberry coffee cake recipe

This Jiffy Mix Coffee Cake recipe stands out for its ease and reliability, ensuring you can whip it up without fuss. The balanced flavor from the sweet and nutty components makes it satisfying to enjoy at any time of day. Its practical everyday value means you can bake it with minimal effort and ingredients, making this recipe a true go-to for an uncomplicated yet delicious treat.

Kitchen Tools You’ll Need

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• 9-inch baking pan
• Spatula

Ingredients

• 1 egg (slightly beaten)
• 3/4 cup granulated sugar (sweetness)
• 2 teaspoons vanilla extract (flavor)
• 1½ cups “JIFFY” Baking Mix (structure)
• 3/4 cup milk (moisture)
• 1/4 cup butter (cold, for richness)
• 1/4 cup brown sugar (firmly packed; sweetness)
• 1/2 cup nuts (chopped; texture)
• 1 Tbsp. “JIFFY” Baking Mix (for topping)
• 2 Tbsp. butter (cold; for topping)
• 2 tsp. cinnamon (flavor)
• 1 cup chopped pecans (optional; taste and texture)

How to Make Jiffy Mix Coffee Cake

Step 1. Begin by preheating your oven to 350°F. This ensures that your cake starts baking at the optimal temperature right away, which is essential for a proper rise. The heating process takes just a few minutes, so it’s a good idea to do this first while you prepare the batter.

Step 2. In a mixing bowl, combine the slightly beaten egg, granulated sugar, and vanilla extract. Use a whisk to blend these ingredients thoroughly until the mixture is smooth and creamy. This step is important for incorporating air, which helps achieve a light and fluffy cake texture.

Step 3. Next, add the “JIFFY” Baking Mix and milk to the egg mixture. Stir gently with a spatula until just combined, being careful not to overmix. A few lumps are okay. This step helps to blend the dry ingredients with the wet, creating a cohesive batter without developing too much gluten, which makes the cake tough.

Step 4. Incorporate the cold butter into the batter. Use a pastry cutter or your fingers to work it into the mixture until it resembles coarse crumbs. This adds richness and moisture to the cake, contributing to a pleasant texture. Make sure not to leave large lumps of butter.

Step 5. In a separate bowl, prepare the topping by mixing the brown sugar, chopped nuts, “JIFFY” Baking Mix, cold butter, and cinnamon. Combine these ingredients well until you achieve a crumbly mixture. This adds a sweet and crunchy layer to the cake, enhancing both flavor and texture.

Step 6. Grease a 9-inch baking pan and pour in the cake batter, spreading it evenly. This ensures uniform cooking and helps the cake rise properly. It’s important to make sure the batter is level, which leads to a consistent texture throughout the cake.

Step 7. Sprinkle the crumbly topping evenly over the cake batter, making sure to cover the entire surface. This creates a delicious crust on top when baked. The amount of topping you use can be adjusted depending on how much crunch you like in your cake.

Step 8. Place the pan in the preheated oven. Bake until a toothpick inserted in the center comes out clean, usually around 30 to 35 minutes. Keep an eye on the cake as it nears the end of the baking time to prevent overbaking, which can dry it out.

Step 9. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This resting period allows the cake to firm up slightly, making it easier to slice later. Be careful when handling the hot pan.

Step 10. After the resting time, transfer the cake to a wire rack to cool completely. It’s essential to cool it thoroughly to avoid sogginess. If you cut into it too early, the texture may not be just right. Once cooled, it’s ready to slice and serve.

Serving Suggestions

Jiffy Mix Coffee Cake is versatile for many occasions. Serve it warm for breakfast alongside fresh fruit or a cup of coffee to start your day on a comforting note. It also makes a wonderful afternoon snack with tea or as a sweet addition to a family meal. Leftovers can be enjoyed the next day, either chilled or warmed, making this cake a practical treat that can fit various eating occasions.

Pro Tips for Best Results

• Ensure all ingredients are at room temperature for better mixing.
• Don’t overmix the batter to keep the cake tender.
• Test for doneness a few minutes before the recommended time to avoid overbaking.
• Allow the cake to cool completely before slicing for cleaner pieces.
• Customize toppings with seasonal fruits for added freshness.

Common Mistakes to Avoid

1. Overmixing the Batter: This can lead to a tough texture. Mixing until just combined helps keep the cake light and fluffy.
2. Skipping the Cooling Step: Cutting the cake while it’s still warm can cause it to fall apart. Always let it cool for the best texture and presentation.
3. Incorrect Oven Temperature: If your oven isn’t accurate, the cake may not bake properly. An oven thermometer can help ensure it’s at the right heat.
4. Not Greasing the Pan: Skipping this step can lead to sticking, making it difficult to remove the cake. Greasing ensures easy release after baking.
5. Using Cold Ingredients: For optimal blending, ingredients like butter and eggs should be at room temperature. This helps achieve a smooth and evenly mixed batter.
6. Not Measuring Ingredients Accurately: Baking is a science, so precise measurements are crucial for a consistent result. Use measuring cups and spoons to ensure accuracy.

Variations & Substitutions

You can explore variations of the Jiffy Mix Coffee Cake by adding different nuts, such as walnuts or almond slices. For a fruitier option, consider folding in blueberries or diced apples into the batter. You can also customize the spices used in the topping—try nutmeg for a different warmth, or leave out the nuts for a simpler version.

Storage & Reheating

For room-temperature storage, keep the coffee cake in an airtight container for up to two days. If you’re storing it in the refrigerator, wrap it tightly in plastic wrap or foil to maintain moisture for up to a week. Freezing is also an option; simply slice the cake and place individual pieces in a freezer-safe bag for up to three months. When ready to enjoy, reheat slices in the microwave for about 20-30 seconds to keep the texture soft and moist.

Nutrition Information

Nutrition values are estimates and may vary based on ingredients used.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for a few hours before baking. Just remember to let it come to room temperature before putting it in the oven for even baking.

How long does it last in the fridge?

The coffee cake stays fresh in the refrigerator for about a week when stored properly in an airtight container. Be sure to check for hints of spoilage before enjoying.

Can I freeze this recipe?

Absolutely! You can freeze the cake for up to three months. Just wrap it well in plastic wrap followed by aluminum foil to prevent freezer burn, and slice it before freezing for easier serving.

What can I substitute for one ingredient?

If you’re out of brown sugar, you can use an equivalent amount of white sugar with a teaspoon of molasses mixed in to replicate the flavor and moisture.

Why didn’t my recipe turn out as expected?

This can happen for various reasons, such as incorrect measurements, not preheating the oven, or using cold ingredients. Checking your oven temperature and measuring accurately can help achieve better results next time.

Final Thoughts

Making Jiffy Mix Coffee Cake is a rewarding experience that brings simple pleasures to your kitchen. The blend of flavors and textures creates a comforting treat that is enjoyed by all ages. Whether enjoyed fresh out of the oven or as leftovers, each bite offers warmth and familiarity. Rest assured, with this easy recipe, you’ll create a delightful coffee cake that adds a little sweetness to your everyday moments.