Strawberry Blondies one bowl

Hi, I’m Anna. Cooking has always been my way of connecting with people I care aboutit’s where love and food come together. As I whisk and stir these strawberry blondies one bowl, I think of my grandmother, who never measured a thing yet made every dessert taste perfect. The buttery aroma fills my kitchen, wrapping me in her memory and warmth. Try it and tell me does it feel like a hug from grandma too?

Why You’ll Love This Strawberry Blondies one bowl

This recipe is everything you want in an easy dessert. It’s quick, forgiving, and so satisfying.

• Quick and easy: Just five minutes of prep and a short bake time.
• Soft and chewy: The perfect texture — dense, tender, and moist.
• No mixer needed: One bowl, one whisk, and you’re good to go.
• Uses simple ingredients: Everyday staples meet sweet strawberries.
• Perfect for any occasion: A bright, buttery bar that feels like a hug.

Ingredients

Each ingredient plays a small but mighty role in creating the perfect blondie texture and flavor.

• Strawberries – Fresh berries are best for that juicy burst of flavor.
• Butter – Use melted, unsalted butter for rich flavor and chewy texture.
• Sugar – Granulated sugar keeps the flavor light and lets the berries shine.
• Egg – One large egg gives the bars structure and tenderness.
• Kosher salt – Balances the sweetness and deepens the flavor.
• Vanilla extract – Adds warmth and enhances the buttery notes.
• All-purpose flour – Creates the perfect chewy blondie crumb.

Tip: To quickly bring your egg to room temperature, place it in a bowl of warm water for 5–10 minutes.

How to Make One Bowl Strawberry Blondies

Step 1: Prep the Strawberries

Wash the strawberries, remove the tops, and chop them into small, bite-sized pieces. Spread them on a paper towel, pat gently to remove excess moisture, and set aside. This keeps your blondies from turning soggy.

Step 2: Make the Base

In a large mixing bowl, whisk together melted butter, granulated sugar, and salt until the mixture is thick and smooth.

Step 3: Add Egg and Vanilla

Whisk in the egg and vanilla extract until the batter becomes glossy and uniform. You’ll notice the mixture lighten slightly in color.

Step 4: Mix in the Flour

Add the flour and gently whisk until only a few streaks remain. Don’t overmix — this keeps the blondies tender.

Step 5: Fold in the Strawberries

Add the chopped strawberries and gently fold them in using a spatula. The batter will be thick — that’s exactly how it should be.

Step 6: Bake

Spread the batter evenly in a parchment-lined 8×8-inch baking pan. Bake at 350°F until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. Let them cool in the pan before slicing.

A Note on the Technique

Blondies are a classic American dessert, known for their buttery sweetness and dense texture — a cousin to brownies, but without cocoa. This one bowl strawberry blondie recipe adds a fruity twist that makes them feel lighter and fresher, yet still rich and comforting. It’s the kind of dessert that feels homemade in the best way — slightly rustic, perfectly chewy, and full of love.

Serving Suggestions

These strawberry blondies are wonderfully versatile and taste amazing in so many ways — whether you’re sharing them at a gathering or sneaking one straight from the fridge.

• Warm with vanilla ice cream: The cold cream melting into the warm, chewy blondie is pure dessert heaven.
• Packed in lunchboxes: A sweet mid-day surprise that travels beautifully.
• Topped with whipped cream and extra berries: Perfect for spring and summer celebrations.
• Served with coffee or tea: Their buttery sweetness pairs beautifully with a cozy drink.
• Drizzled with white chocolate: A fun way to dress them up for a brunch table.
• Turned into an ice cream sandwich: Freeze two squares and layer them with a scoop of vanilla or strawberry ice cream.

However you serve them, these soft bars always feel like a little bite of sunshine.

Pro Tips for Success

A few small habits can make your one bowl strawberry blondies turn out bakery-perfect every time.

• Use a kitchen scale for accuracy — it makes a big difference, especially for flour and fruit.
• Pat strawberries completely dry before adding them to the batter to prevent excess moisture.
• Mix gently once the flour goes in — overmixing makes the blondies tough instead of chewy.
• Don’t overbake. They should look slightly soft in the center; they’ll continue to set as they cool.
• Let them cool fully before cutting — it helps you get clean, sharp edges and keeps the texture chewy.
• Enjoy them at your favorite temperature: Room temp brings out the buttery flavor, while chilled bars are extra fudgy.
• Add a sprinkle of powdered sugar before serving for a simple, pretty finish.

Common Mistakes to Avoid

Avoiding a few simple pitfalls will keep your blondies soft, chewy, and full of strawberry flavor.

• Too much moisture: Not drying your berries can make the bars soggy.
• Overbaking: Once the edges turn golden and the center looks set, remove them from the oven.
• Incorrect oven temp: Ovens vary — use an oven thermometer if possible.
• Cutting too soon: Warm blondies will fall apart. Let them rest and firm up first.
• Using frozen strawberries: They release too much liquid — stick with fresh for the best texture.

Storage & Reheating

Fridge: Store your blondies in an airtight container for 3–4 days. They’ll stay soft and chewy.
Freezer: They freeze beautifully for up to 2 months. Wrap them individually and thaw before serving.
Reheat: Warm gently in the oven or microwave for that “just-baked” feel, or enjoy them cold for a firmer, fudge-like bite.

Bonus tip: These bars are even better the next day — the strawberry flavor deepens as they rest.

Frequently Asked Questions

Why are my strawberry blondies soggy?

It’s usually because the strawberries had too much moisture. Pat them dry with paper towels before folding into the batter, and avoid overmixing once they’re added.

Why are my blondies raw in the middle?

If the center seems underdone, your oven might be too hot or too cool. Bake until a toothpick inserted in the middle comes out with just a few moist crumbs, not wet batter.

Can I use brown sugar?

Absolutely. Swap half the granulated sugar for brown sugar for a deeper, caramel-like flavor. It adds a slightly richer taste while keeping that classic chewy blondie texture.

Can I add other mix-ins?

Yes! Try folding in white chocolate chips, lemon zest, or even a few spoonfuls of strawberry jam for a beautiful swirl of flavor.

Closing Thoughts

There’s something so cozy about baking with strawberries — the smell alone feels like a promise of happiness. These one bowl strawberry blondies bring that joy to your kitchen without any stress or mess. Whether you serve them warm with ice cream or straight from the fridge, they’re sure to become a new favorite.

Final Thoughts

Every time I bake these, I’m reminded that simple ingredients can make the sweetest memories. A bowl, a whisk, and a handful of berries that’s all it takes. I hope you’ll share a batch with someone you love.