Sometimes you just want a dessert that feels special yet doesn’t demand an overwhelming amount of effort. This no-bake strawberry cloud cake perfectly captures that easy charm. It’s a light and refreshing treat that can elevate a weeknight meal or fit right in at gatherings. Its simplicity makes it adaptable for any occasion, whether you’re enjoying a quiet moment at home or serving guests on the weekend. With just three ingredients, this cake allows the natural sweetness of strawberries to shine. Let’s take a moment to explore how to bring this delightful dessert together.
Why You’ll Love This Strawberry Cloud Cake
This recipe is all about ease and reliability, making it ideal for those who appreciate a comforting, balanced flavor without the fuss. The 3 Ingredient No Bake Strawberry Cloud Cake combines the freshness of strawberries with the smoothness of applesauce, creating a delightful and uncomplicated dessert. It’s versatile enough for everyday enjoyment, fitting seamlessly into breakfast routines, snacks, or family meals.
Kitchen Tools You’ll Need
- Mixing bowl
- Whisk or fork
- 9-inch round cake pan
- Plastic wrap or lid for storage
Ingredients
- 1/2 cup chopped strawberries (adds natural sweetness and texture)
- 1 1/3 cups unsweetened applesauce (provides moisture and a smooth base)
- 4 1/2 tsp unflavored gelatin powder (helps achieve structure and firm consistency)
How to Make 3 Ingredient No Bake Strawberry Cloud Cake
Step 1. Start by preparing your ingredients. In a bowl, mix the chopped strawberries with applesauce. The strawberries will contribute bursts of flavor and texture, while the applesauce acts as a moist base that holds everything together.
Step 2. Next, in a separate small bowl, combine the unflavored gelatin powder with a small amount of warm water to dissolve it. Stir until the gelatin is completely incorporated. This step is crucial as it ensures an even distribution of the gelatin throughout the mixture for proper setting.
Step 3. Once the gelatin is dissolved, pour it into the strawberry and applesauce mixture. Stir gently but thoroughly. You want to ensure the gelatin is evenly mixed in so that the cake sets properly without any lumps.
Step 4. Transfer the combined mixture into a 9-inch round cake pan. Spread it evenly to ensure uniformity in the cake’s thickness. Position the pan on a stable surface so it won’t tip over as you move it to the refrigerator.
Step 5. Cover the pan with plastic wrap or a lid and refrigerate. This allows the cake to set properly. Chill the mixture for a few hours until it’s firm to the touch, indicating that the gelatin has set.
Serving Suggestions
This no-bake strawberry cloud cake can become your go-to dessert for various occasions. Serve it as a light breakfast alongside a cup of coffee or tea. It also makes for an excellent snack during the day or a refreshing end to family meals. Leftovers can be enjoyed straight from the fridge, making it a consistently pleasant treat that keeps on giving. The dish’s flexibility means you can cut it into slices or squares for easy serving.
Pro Tips for Best Results
- Ensure the gelatin is completely dissolved for a smooth consistency.
- Allow ample time for the cake to set in the refrigerator; this is key for achieving the right texture.
- Use fresh, ripe strawberries for the best flavor; they’ll enhance the overall taste of your dessert.
- Be gentle when mixing the ingredients to maintain a light texture.
- Allow the cake to sit at room temperature for a few minutes before slicing, as this can ease cutting.
Common Mistakes to Avoid
- Not dissolving the gelatin properly. If the gelatin isn’t fully dissolved, it can create lumps in your cake. To avoid this, ensure you mix it well with warm water until clear.
- Rushing the chilling time. Not allowing enough time for the cake to set can result in a loose texture. Plan ahead so it has several hours in the refrigerator.
- Using unripe strawberries. Unripe or overripe strawberries can affect the flavor and texture. Make sure to choose ripe, fresh strawberries for the best results.
- Overmixing the strawberries and applesauce. This can lead to a mushy consistency. Mix gently to preserve the texture of the strawberries in the final cake.
- Not covering the cake while chilling. If left uncovered, the cake can dry out or pick up odors from the fridge. Use plastic wrap or a lid to cover it securely.
- Improper storage after cutting. If leftover pieces aren’t stored correctly, they may lose moisture and texture. Use airtight containers to keep the cake fresh.
Variations & Substitutions
You can tailor this strawberries-only recipe to your liking by incorporating other soft fruits, such as bananas or peaches, for different flavors. If you prefer a slightly different texture, consider blending the strawberries into the applesauce for a smoother base. Adjusting the proportions of ingredients can also lead to varied textures, depending on your desired consistency.
Storage & Reheating
You can store this cake at room temperature for a short period if serving the same day. For longer storage, keep it in the refrigerator. It can last for about four days. Freezing isn’t recommended, as it may alter the texture upon thawing. When ready to serve, allow the cake to sit at room temperature briefly to soften before slicing for the best texture.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dessert can be made a day in advance, allowing the flavors to meld and the texture to set properly. Just ensure it is well-covered in the refrigerator.
How long does it last in the fridge?
This cake lasts for about four days in the refrigerator. Keep it covered to maintain its moisture and texture.
Can I freeze this recipe?
Freezing this cake is not advisable, as the texture may suffer upon thawing. It’s best enjoyed fresh from the fridge.
What can I substitute for one ingredient?
For the applesauce, you can use pureed fruit if desired, although it will alter the flavor slightly. Just ensure it provides similar moisture and consistency.
Why didn’t my recipe turn out as expected?
Common issues often come from improperly dissolved gelatin or insufficient chilling time. Make sure the gelatin is fully incorporated and give the cake enough time to set.
Final Thoughts
Making this no-bake strawberry cloud cake is a straightforward process that anyone can enjoy. With its light texture and vibrant flavor, it offers a comforting end to any meal, casual or special. It’s a delightful reminder that simple ingredients can come together to create something truly enjoyable. Take your time, relish in the straightforward process, and appreciate the delicious outcome.
No Bake Strawberry Cloud Cake
Ingredients
Main Ingredients
- 1/2 cup chopped strawberries Adds natural sweetness and texture.
- 1 1/3 cups unsweetened applesauce Provides moisture and a smooth base.
- 4 1/2 teaspoons unflavored gelatin powder Helps achieve structure and firm consistency.
Instructions
Preparation
- In a bowl, mix the chopped strawberries with applesauce.
- In a separate small bowl, combine the unflavored gelatin powder with a small amount of warm water to dissolve it.
- Once the gelatin is dissolved, pour it into the strawberry and applesauce mixture and stir gently but thoroughly.
- Transfer the combined mixture into a 9-inch round cake pan and spread it evenly.
- Cover the pan with plastic wrap or a lid and refrigerate for a few hours until firm.