Almond Flour Brownies
There’s something comforting about baking a warm batch of brownies. These Almond Flour Brownies represent a satisfying sweet treat, perfect for nearly any occasion. Whether you’re winding down after a busy weekday, enjoying a leisurely weekend afternoon, or gathering with friends, they offer a simple yet delightful indulgence. With straightforward ingredients and easy steps, this recipe ensures that even beginner bakers can enjoy the process. Gather your ingredients, and let’s dive into this cozy baking adventure.
Why You’ll Love This Recipe
These Almond Flour Brownies showcase ease and reliability with every bite. They balance comfort and rich flavor thanks to the combination of almond and cocoa, making them appealing to almost everyone. This recipe stands out for its practicality, fitting seamlessly into your everyday routine whether you’re craving a sweet snack or looking to treat your family.
Kitchen Tools You’ll Need
- Mixing bowls
- Rubber spatula or wooden spoon
- Measuring cups and spoons
- Baking dish
- Parchment paper (optional)
Ingredients
- 1/2 cup almond flour (adds moisture and a nutty flavor)
- 1/3 cup cassava flour (provides structure)
- 1/2 cup coconut sugar (sweetens with a hint of caramel)
- 1/2 cup cocoa powder (offers rich chocolate flavor)
- 1/4 teaspoon kosher salt (enhances sweetness)
- 1/8 teaspoon baking powder (helps with rise)
- 3/4 teaspoon ground coffee (optional, deepens flavor)
- 1/2 cup butter (melted, contributes moisture)
- 3 tablespoons unsweetened almond milk (adds moisture)
- 1 teaspoon vanilla extract (enhances overall flavor)
- 2 eggs (binds ingredients together)
- 1/2 cup semi-sweet chocolate chips (adds richness; more for topping, if desired)
- Sea salt for garnish (optional, finishes with a savory touch)
How to Make Almond Flour Brownies
Step 1. Begin by preheating your oven according to the instructions and lining a baking dish with parchment paper. This step ensures easy removal and helps maintain the brownies’ shape after baking.
Step 2. In a large mixing bowl, combine the almond flour, cassava flour, coconut sugar, cocoa powder, kosher salt, and baking powder. Use a whisk to mix these dry ingredients together thoroughly, allowing any lumps to break up. This ensures an even distribution of flavors in the final product.
Step 3. If using, add the ground coffee to the dry mixture. Coffee can deepen the chocolate flavor and enhance the overall taste of the brownies. Stir well to integrate the coffee evenly with the other dry ingredients.
Step 4. In a separate bowl, melt the butter until smooth, and then let it cool slightly. Combine the melted butter with the almond milk, vanilla extract, and eggs. Whisk these ingredients together until you achieve a smooth and well-combined mixture. This blend provides the necessary moisture and binding for the brownies.
Step 5. Gradually pour the wet mixture into the dry ingredients. Use a spatula to fold everything together gently, mixing until just combined. Be careful not to overmix, as this can lead to denser brownies.
Step 6. Once combined, gently stir in the semi-sweet chocolate chips. The chips will melt slightly during baking, adding rich pockets of chocolate throughout the brownies.
Step 7. Pour the brownie batter into your prepared baking dish, spreading it evenly with a spatula. If you like, sprinkle a few extra chocolate chips on top for a more appealing presentation.
Step 8. Before baking, top with a pinch of sea salt, if desired. This optional step adds a subtle contrast to the sweet chocolate flavors, enhancing the overall experience.
Step 9. Place the baking dish into the preheated oven and bake until set. When you see the edges pulling slightly from the sides of the dish, it’s a good indication that they are ready. A toothpick inserted into the center should come out with a few moist crumbs, ensuring the brownies are fudgy yet not underbaked.
Step 10. Allow the brownies to cool in the baking dish for a short while before transferring them to a wire rack to cool completely. This cooling period helps firm them up, making them easier to slice.
Serving Suggestions
These Almond Flour Brownies are versatile for various situations. They make a delightful dessert after dinner, and their rich flavor makes them perfect for snacks any time of the day. With a bit of creativity, you might also enjoy them for breakfast alongside a warm beverage or as a special treat in lunchboxes. Leftovers can be stored and enjoyed later, making them practical for busy days.
Pro Tips for Best Results
- Ensure all ingredients are at room temperature for better mixing and texture.
- Don’t over-bake; the brownies should remain fudgy in the center.
- If you want a more intense chocolate flavor, choose high-quality cocoa powder.
- Let the brownies cool completely before cutting for cleaner squares.
- Use a sharp knife to slice the brownies for neat edges.
Common Mistakes to Avoid
- Overmixing the batter: This can create dense brownies. Mix until just combined to preserve a fudgy texture.
- Underbaking or overbaking: Not checking the doneness can either lead to gooey centers or dry brownies. Follow visual cues and toothpick tests.
- Using cold ingredients: Cold eggs or butter can affect the batter’s consistency. Aim for room temperature for even mixing.
- Neglecting to line the dish: Skipping parchment paper can result in brownies sticking to the dish. Always line the edges to ease removal.
- Not allowing to cool properly: Cutting too soon means they may fall apart. Let them cool fully before slicing for a cleaner presentation.
- Ignoring ingredient measurements: Precision in measurement is key to achieving the balance of flavors and textures. Always measure carefully.
Variations & Substitutions
If you’re looking for a twist, consider adding chopped nuts for added crunch or incorporating different flavored chocolate chips. You might also use a mix of flour types if you feel adventurous, keeping in mind that each flour can change the texture slightly.
Storage & Reheating
These brownies can be stored at room temperature in an airtight container for up to a few days. If you prefer them to last longer, refrigerate them for about a week. They can also be frozen, wrapped tightly, for up to three months. When ready to enjoy, allow the brownies to sit at room temperature for a bit, or microwave them briefly to bring back their fudgy texture.
Nutrition Information
Nutrition values per serving:
- Calories: Not available
- Total Fat: Not available
- Saturated Fat: Not available
- Carbohydrates: Not available
- Fiber: Not available
- Sugar: Not available
- Protein: Not available
- Sodium: Not available
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it before baking. Just make sure to bake them fresh when you’re ready to enjoy.
How long does it last in the fridge?
When stored in an airtight container, these brownies can last around a week in the fridge, remaining tasty and moist.
Can I freeze this recipe?
Absolutely! These brownies can be frozen for up to three months. Wrap them tightly in foil or plastic wrap to maintain their quality.
What can I substitute for one ingredient?
If you’re looking to substitute, consider using a different nut flour or granulated sugar instead of coconut sugar for a slightly different texture and sweetness.
Why didn’t my recipe turn out as expected?
Possible reasons include ingredient measurement inaccuracies, not following the baking time, or using cold ingredients. Ensure precision and follow the steps closely for best results.
Final Thoughts
Creating these Almond Flour Brownies is a straightforward and rewarding experience. They invite you to enjoy a flavorful treat that fits seamlessly into busy lives. As you slice into the brownies and savor their rich, comforting taste, you’ll find that baking can indeed be a joyous, uncomplicated endeavor.
Almond Flour Brownies
Ingredients
Dry Ingredients
- 1/2 cup almond flour adds moisture and a nutty flavor
- 1/3 cup cassava flour provides structure
- 1/2 cup coconut sugar sweetens with a hint of caramel
- 1/2 cup cocoa powder offers rich chocolate flavor
- 1/4 teaspoon kosher salt enhances sweetness
- 1/8 teaspoon baking powder helps with rise
- 3/4 teaspoon ground coffee optional, deepens flavor
Wet Ingredients
- 1/2 cup butter melted, contributes moisture
- 3 tablespoons unsweetened almond milk adds moisture
- 1 teaspoon vanilla extract enhances overall flavor
- 2 large eggs binds ingredients together
Mix-ins and Topping
- 1/2 cup semi-sweet chocolate chips adds richness; more for topping, if desired
- to taste sea salt for garnish, optional
Instructions
Preparation
- Preheat your oven and line a baking dish with parchment paper.
- In a large mixing bowl, whisk together almond flour, cassava flour, coconut sugar, cocoa powder, kosher salt, and baking powder until smooth.
- If using, add ground coffee to the dry mixture and stir well.
- In a separate bowl, melt the butter and combine with almond milk, vanilla extract, and eggs, whisking until smooth.
- Gradually fold the wet mixture into the dry ingredients, mixing until just combined. Stir in the semi-sweet chocolate chips.
Baking
- Pour the batter into the prepared baking dish and spread evenly. Optionally, sprinkle extra chocolate chips on top.
- Top with a pinch of sea salt, if desired.
- Bake in the preheated oven until set, about 25-30 minutes.
- Let the brownies cool in the dish before transferring to a wire rack.
