Apple Crisp Bars
Apple Crisp Bars offer a delightful blend of soft, spiced apples nestled under a crumbly topping, perfect for weeknights and gatherings.
Ingredients
For the base
- ¾ cup butter, cut into ½-inch pieces adds richness
- 2 cups all-purpose flour provides structure
- ½ cup packed light brown sugar adds sweetness and moisture
- ½ teaspoon salt enhances flavor
For the apple filling
- 4 large apples, peeled and sliced main filling, brings moisture
- ½ tablespoon lemon juice prevents browning and adds acidity
- 2 tablespoons all-purpose flour thickens apple filling
- 2 tablespoons sugar sweetens filling
- 1 teaspoon ground cinnamon adds warmth and flavor
For the topping
- ¾ cup old fashioned oats adds texture
- ¾ cup light brown sugar sweetness and moisture
- ¾ teaspoon baking powder provides lift
- ⅓ teaspoon ground cinnamon adds flavor
- a dash salt enhances sweetness
- ½ cup unsalted butter, cut into pieces richness and moisture
Instructions
Preparation
- Preheat your oven to 300°F.
- For the base, add the butter, flour, brown sugar, and salt to your food processor. Pulse until small lumps form.
- Spread the mixture evenly into a 13-inch baking pan, pressing down tightly.
- Bake the base for 15 minutes.
- Raise the oven temperature to 350°F.
Apple Filling and Topping
- In a large bowl, combine the sliced apples, lemon juice, flour, sugar, and cinnamon. Mix until well coated.
- In a deep bowl, combine the oats, light brown sugar, flour, baking powder, cinnamon, and salt. Mix with a fork until it resembles small crumbs.
- Spread half of the topping mixture over the baked base.
- Add the coated apple slices on top of the first layer, leveling them out gently.
- Sprinkle the remaining topping evenly across the apple layer.
Baking
- Bake for 40 minutes until golden brown.
- Allow to cool before cutting.
Notes
Make sure to slice the apples evenly and press the base firmly into the pan. Allow to cool completely before cutting.