Applesauce Cake
A delightful cake that combines warm spices and the natural sweetness of applesauce, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour provides structure
- 1 teaspoon baking powder helps the cake rise
- 1 teaspoon baking soda balances acidity
- ½ teaspoon salt enhances flavor
- 1 ½ teaspoons ground cinnamon adds warmth
- 1 teaspoon ground ginger introduces a slight zing
- ½ teaspoon ground nutmeg contributes depth
- ¼ teaspoon ground cloves offers a subtle sweetness
Wet Ingredients
- 1 ½ cups unsweetened applesauce adds moisture
- 1 cup packed light or dark brown sugar brings sweetness and moisture
- ½ cup granulated sugar provides sweetness
- ⅔ cup canola or vegetable oil ensures moistness
- 2 large eggs binds ingredients
- 2 teaspoons pure vanilla extract enhances flavor
- ½ cup unsalted butter adds richness
Frosting
- 8 ounces brick-style cream cheese creates a creamy texture
- 2 ½ cups powdered sugar sweetens and thickens frosting
Instructions
Preparation
- Preheat your oven to 350°F and grease your baking pan lightly.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until well combined.
- In another bowl, combine the applesauce, brown sugar, and granulated sugar and whisk until smooth.
- Add the oil, eggs, and vanilla to the applesauce mixture and whisk until uniform.
- Gradually stir in the dry ingredients using a rubber spatula until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake the cake for 30-35 minutes until a toothpick comes out clean.
- Allow the cake to cool completely before frosting.
Frosting
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Gradually add the powdered sugar, beating until fluffy.
- Spread the cream cheese frosting evenly over the cooled cake.
Notes
To maintain a light cake, avoid overmixing the batter. Store in an airtight container for up to three days or in the refrigerator for about a week.