Brown Butter Blondies
These Brown Butter Blondies are rich and chewy, perfect for snacking or sharing. The nutty flavor from browned butter adds depth to this simple treat.
Ingredients
For the Blondies
- 1 1/4 cups Cold Butter Plus More For Greasing Pan adds moisture and richness
- 3/4 cup Granulated Sugar provides sweetness and structure
- 1 1/4 cups Brown Sugar contributes depth and moisture
- 1 tablespoon Vanilla enhances overall flavor
- 3/4 teaspoon Salt balances sweetness
- 2 whole Eggs binds ingredients and adds richness
- 2 whole Egg Yolks adds moisture and richness
- 3/4 teaspoon Baking Soda helps with leavening
- 2 3/4 cups All-Purpose or Whole Wheat Pastry Flour provides structure
- 2 1/2 cups Semi-Sweet Chocolate Chips adds sweetness and texture
Instructions
Preparation
- Grease your baking pan with a bit of cold butter to prevent sticking.
- Melt the cold butter in a saucepan over medium heat, stirring continuously until golden brown.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and the melted butter, stirring well.
- Incorporate the vanilla and salt into the mixture, stirring until well combined.
- Add the eggs and egg yolks one at a time, mixing thoroughly after each addition.
- Gradually mix in the baking soda, ensuring it's evenly distributed throughout the batter.
- Slowly fold in the all-purpose or whole wheat pastry flour, mixing until just incorporated.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Place in the oven and bake until set and lightly golden, about 25 minutes.
Notes
Use cold butter to avoid a greasy mixture. Watch the butter closely while browning to prevent burning. Allow the batter to cool slightly before adding eggs.