Cherry Cheese Danish
This Cherry Cheese Danish features a flaky puff pastry filled with a rich and creamy cheese mixture and tangy cherry pie filling, making it a delightful treat for any occasion.
Ingredients
Cheese Filling
- 4 oz Cream Cheese, softened provides creaminess
- 1/4 cup Sugar adds sweetness
- 1 large Egg Yolk binds ingredients together
- 1 tbsp Ricotta Cheese adds richness
- 1/2 tsp Almond Extract or vanilla extract adds flavor
- 1 pinch Salt enhances flavor
- 1/2 tbsp Lemon Zest adds brightness
Pastry
- 2 sheets Puff Pastry (1 box) provides flaky texture
- 1 can Cherry Pie Filling adds sweetness and moisture
- 1 large Egg for egg wash
- 1 tbsp Water for egg wash
- Flour for dusting prevents sticking
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, sugar, and egg yolk. Whisk until smooth and creamy.
- Add the ricotta, almond or vanilla extract, pinch of salt, and lemon zest. Stir gently until the mixture is smooth and fluffy.
- Dust your work surface lightly with flour.
- Unroll the puff pastry sheets on the floured surface and roll them out gently if necessary.
- Cut each sheet into 4x4 inch squares.
Filling
- Place a generous spoonful of the cream cheese mixture in the center of each pastry square.
- Top with a spoonful of cherry pie filling.
Sealing and Baking
- Fold the corners of each pastry square toward the center and pinch to seal.
- Beat the large egg with 1 tablespoon of water and brush the mixture over the tops of the pastries.
- Place filled pastries on a baking sheet lined with parchment paper.
- Bake in the preheated oven at 400°F until puffed and golden brown, about 20-25 minutes.
- Remove from oven and let cool for a few minutes before serving.
Notes
Store leftovers in an airtight container. They can be reheated in a warm oven for best texture.